National Tequila Day is right around the corner! PATRÓN Tequila has some fun cocktails to keep you tipsy all weekend long! Cheers! __________ “Lil Mizz Sunshine” Created by Rosie Ruiz, Cole’s (LA) 6 oz Roca Patrón Reposado 2 oz Patrón Citrónge Mango 3 oz Orange/Chamomile Tea-Infused Sweet Vermouth 3 oz Lime Juice 10 White Sugar Cubes […]
New York – Last week guests were treated to passed food, signature cocktails and a performance by Mack Wilds at the launch of new Upper West Side restaurant and beer garden, West End Hall, The Lure Group and KES Hospitality’s newest venture. Celebrating his 26th birthday, Mack Wilds blew out the candles on his beer glass […]
Nashville – On Monday night, BONNIE ROSE, a new Tennessee white whiskey with a badass southern vibe, launched in Nashville. The brand debuted in its spiritual home: Nashville with a raring event with a headline performance by irreverent country star Nikki Lane, who just released her single “Can’t Get Enough.” Another Nikki- Twilight beauty Nikki Reed– […]
Los Angeles – Last night, (7/14) GREY GOOSE kicked off the week of the ESPY Awards, hosting the Body at ESPYs exclusive pre-party at Milk Studios in Los Angeles. The evening’s festivities celebrated the annual ‘Body Issue’ of ESPN Magazine and included a who’s who of the sports world in attendance. Highlighted guests in attendance included […]
This National Tequila Day – July 24 – celebrate with a spirit that provides a smooth taste in each and every sip – Hornitos Tequila. With the rising popularity of tequila, the stage is set for an epic celebration! You can pick up a bottle of Hornitos Spiced Honey, a new spirit that is celebrating its […]
One Tequila, Two Tequila, Three Tequila, FOUR (yes, not floor, why must it stop at 3?). W New York – Downtown is celebrating National Tequila Day in their vibrant Living Room Bar & Terrace with a specialty cocktail curated by in-house cocktail connoisseur and mixologist, Eben Klemm, called Water & Wall. Eben has changed beverage […]
As summer heats up, check out these truly fresh and thirst-quenching cocktails courtesy of Obicá, a contemporary spin on a traditional Italian restaurant, has the perfect offerings on their new summer bar menu. Their curated cocktail list, offering both alcoholic and non-alcoholic beverages, utilizes fresh and organic ingredients as well as spirits infused in-house with fresh […]
Los Angeles – Last week, GREY GOOSE and Urban Daddy partnered to host a Summer Soiree party and kicked off the summer on the rooftop of Perch overlooking the Downtown LA skyline. The fete was inspired by the French Rivera and highlighted the beauty of summer nights, with refreshing, classic drinks and engaging company. Guests in […]
Las Vegas – On Friday night, multi-talented rapper, actor, and entrepreneur 50 Cent celebrated his birthday at Drai’s Beachclub • Nightclub atop The Cromwell in Las Vegas with friend and fellow musician Trey Songz. The two performers partied into the early morning hours after putting on a full-length concert for the wall-to-wall crowd. Sponsored by 50 […]
San Diego, CA – Playboy and Gramercy Pictures threw the most talked-about party during Comic-Con weekend as they celebrated the new science fiction thriller Self/less (in theaters now) at San Diego’s Parq Restaurant & Nightclub. Upon arrival, VIP guests walked through a lab experience inspired by the movie before entering the venue’s nightclub where they “took […]
San Francisco, CA – Italian drinking culture is having a renaissance. From the Aperol® Spritz to the Campari®-based Negroni, Italian liqueurs hailing from as far north as Venice and as far south as Sicily are having their moment. Today, Italy’s hidden gem from the Piedmont region joins the ranks, as Frangelico®, the original Italian hazelnut […]
LAPHROAIG is celebrating its 200th anniversary this year! Check out this exciting contest going on right now – 200 Opinions Wanted! There’s a saying that goes ‘Flattery makes friends and truth makes enemies’, but when it comes to Laphroaig, we’re just as open to your truths as we are flattery. Tell us we taste ‘like the residue […]
