As summer heats up, check out these truly fresh and thirst-quenching cocktails courtesy of Obicá, a contemporary spin on a traditional Italian restaurant, has the perfect offerings on their new summer bar menu. Their curated cocktail list, offering both alcoholic and non-alcoholic beverages, utilizes fresh and organic ingredients as well as spirits infused in-house with fresh fruit and herbs.
Cheers!
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The Opera Prima ($15) is a lemon infused Russian standard vodka complete with citrus syrup, Sambuca Molinari Mist, and basil – nothing says fresh like organic basil muddled in your glass.
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The Cocktail Spritz ($13) is simple and light, made with Aeprol or Campari, Prosecco DOCG, and seltzer water.
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The classic Italian Negroni ($13) is made with Beefeater Gin, Campari bitter and Martini rosso is infused with herbs and fruit.
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The Monte Rosa ($13) is one of the newest non-alcoholic beverages to join Obicá’s extensive menu. Made with ginger ale, fresh ginger, pomegranate syrup and lime juice, this bright pink drink is sure to kick your taste-buds into summer-mode.
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