In town for Formula 1 Miami?? Check out our curated list of where to EAT all weekend long; from new spots to the tried & true, we’ve got you covered.
NEW SPOTS:
Making its F1 Miami debut, having opened Winter 2024, this sophisticated yet inviting Italian-Mediterranean dining destination is led by Chef Michele Esposito— formerly of Casa Tua, Belmond Hotel Caruso, and three Michelin-starred Villa Crespi. Open to the public for lunch, brunch, dinner, and happy hour, it brings the charm of the Italian Riviera to Miami Beach’s Sunset Harbour neighborhood with a menu that highlights seasonal Italian flavors and Mediterranean influences.
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Since opening in Dec 2024, this Toronto-born concept has made waves in Miami’s dining scene, bringing its Michelin-recognized regional Chinese cuisine to South Beach. Led by Big Hug Hospitality’s David Schwartz (Co-Founder/Culinary Director & MICHELIN Guide Young Chef Award winner) and Brandon Marek (Co-Founder), MIMI Chinese offers a culinary journey through provinces like Guangdong, Sichuan, Hong Kong, and Hunan.
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Opened in March 2025, this revolutionary steakhouse elevates classic dishes with an innovative culinary twist. Guests can indulge in the Fire-Roasted Seafood Tower, a bold reimagining of the traditional seafood display, featuring hearth-roasted shellfish finished with garlic butter and chili oil. For meat lovers, the Wagyu Experience offers premium Kobe beef, sourced directly from Japan’s top auctions. Located in the heart of downtown Miami, the stunning space is helmed by two-MICHELIN-starred chef Danny Grant, bringing his signature expertise and creativity to every plate.
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Grupo RosaNegra, one of Mexico’s premier hospitality groups, made its U.S. debut with the opening of RosaNegra Miami at Dua Miami, Autograph Collection (formerly SLS Brickell) in Dec 2024. Known for its high-energy ambiance, elevated Latin American cuisine, and immersive dining experiences, RosaNegra Miami brings the group’s signature fusion of bold flavors and vibrant entertainment to the heart of Brickell.
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The Joyce & The Window at The Joyce
A favorite of Alix Earle, The Joyce brings a sophisticated yet no-frills approach to upscale dining in Miami Beach. Opened in January 2025, led by Chef James Taylor, the restaurant elevates the classic Chicago-style steakhouse with standout dishes like King Crab Scampi, Caviar Latkes, and a curated selection of steaks. Just steps away, The Window at The Joyce offers a fast-casual take on Taylor’s expertly crafted burgers, perfected over three years and cooked on a hot griddle for maximum flavor.
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TRIED & TRUE SPOTS:
Nestled within the luxurious courtyard of The Setai Hotel, this upscale Asian dining experience is led by Chef Vijayudu Veena and pays homage to diverse Asian cuisines, offering traditional dishes from the tandoor oven, wok curries, and Peking Duck, accompanied by nightly live entertainment. This year, The Setai Hotel celebrates its 20th anniversary, a testament to its legacy of luxury in Miami. A staple in the city’s dining scene, Jaya’s signature Caviar & Champagne Weekend Brunch is a must, featuring an indulgent spread of gourmet dishes, free-flowing Louis Roederer Champagne, and lively music for a timeless experience.
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Queen reimagines the historic Paris Theater in South Beach as a lavish two-story Japanese steakhouse, blending Art Deco grandeur with modern elegance. Led by Chef Christopher Robert, its 21st-century grill delivers an ingredient-focused culinary experience in a breathtaking setting.
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This South of Fifth neighborhood hotspot is celebrated for its globally-influenced menu of renditions on the best seafood, sushi, and steak classics alongside excellent service and a lively vibe. Soak in breathtaking views from the open-air rooftop terrace—a lush, garden-like escape amid the bustling South Beach scene—during weekend brunch or for sunset cocktails before dinner with premium menu selections, including a Japanese sushi program sourced directly from Tokyo’s Toyosu Market and tableside Wagyu hotrock experiences.
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Located on the first floor of The Moore, Elastika is a contemporary restaurant named after Zaha Hadid’s iconic atrium installation. Led by Executive Chef Joe Anthony, it reimagines Florida-inspired classics through a Mediterranean lens, with a focus on sustainability and locally sourced ingredients.
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Housed in the historic, former “Clyde Killen’s Pool Hall” in Overtown, a notable hot spot in the 1960s, Red Red Rooster Overtown by Chef Marcus Samuelsson serves comfort food that is rooted in traditional African-American Southern classics infused with the neighborhood’s own diverse culinary traditions.
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