Join Ryan Hooks, our Tipsy contributor and Bartender at Saint Felix in Hollywood, as he mixes up the cocktail that got him through another holiday season, his Christmas Mai Tai, The Grinch.
Cheers!
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The Grinch
1 oz Cherry Grenadine over ice in a Collins glass
In a cocktail shaker
1 oz light Rum
.5 oz coconut rum
1 oz Midori melon liquor
1 oz pineapple juice
Shake
Strain over ice
Top with dark rum
Garnish with orange slice and a cherry
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