National Tequila Day is coming up on July 24, and there’s no better way to cool down than with a delicious tequila-based cocktail.
Whether hanging out by the pool or lounging beachside this summer, Lobos 1707 Tequila has got you covered.
Check out their ridiculously refreshing cocktail recipes that transport drinkers to an all-inclusive vacation without setting foot on a plane!
Ruby (RED) Paloma – a classic citrus cocktail with (LOBOS 1707)ᴿᴱᴰ, ruby red grapefruit juice, grapefruit soda, grapefruit wedge and mint
The Crush – a refreshing thirst quencher featuring Lobos 1707 Joven Tequila, muddled cucumbers, lime juice, fresh mint and agave
The Wolf Run – a tropical treat made with Lobos 1707 Joven Tequila, lime juice, pineapple juice, and coconut water
Lobos 1707 Dirty Shirley – a tequila take on the trending summer cocktail featuring Lobos 1707 Joven Tequila, grenadine, lemon-lime soda, lime and maraschino cherries
Ruby (RED) Paloma
1.5 oz (LOBOS 1707)ᴿᴱᴰ
1.5 oz ruby red grapefruit juice
1.5 oz pink grapefruit soda
Grapefruit
Mint
Method:
Build over ice in a highball glass and stir. Garnish with a ruby red grapefruit slice and mint sprig.
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The Crush
1.5 oz Lobos 1707 Joven Tequila
1.5 oz fresh lime juice
0.5 oz agave syrup
Cucumber
Mint
Method:
Muddle cucumber in a glass and set aside.
Build over ice and add muddled cucumber to finish. Garnish with fresh mint.
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The Wolf Run
2 oz Lobos 1707 Joven Tequila
0.75 oz Lime Juice
0.5 oz Pineapple Juice
0.75 oz Coconut Water
Method:
Build all ingredients in mixing tin over ice.
Shake hard for 10 seconds.
Paint half of chilled rocks glass with lime juice and dip into crushed smoked salt.
Strain cocktail into chilled and salt crusted rocks glass over sphere ice with slice of jalapeño.
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LOBOS 1707 Dirty Shirley
2 oz Lobos 1707 Tequila Joven
1 oz Grenadine
3 oz Lemon-lime soda
1 Lime wedge
2 Maraschino cherries
Method:
Build over ice in a double-rocks or highball glass and garnish with lime wedge and maraschino cherries.
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