As Mother’s Day is right around the corner, we can all agree that our moms deserve a treat, for her to sip on, made by anyone else but her!
Check out a variety of beautiful and delectable cocktails you can prepare for your mom (or yourself) to indulge on this Mother’s Day and beyond.
Cheers!
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Make Me Blush
Where it is Available: Served at Giselle Miami, Miami, FL, gisellemiami.com
A well balanced Atian gin cocktail that highlights blood orange, tamarind, and lemon. The cocktail is finished with a table-side spray of violet liqueur to bring a nice aroma and floral note to compliment and complete the cocktail.
- 2 oz Atian Dry Rose Gin
- ½ oz Blood orange syrup
- ½ oz Tamarind syrup
- 1 oz Lemon
Table side: 3 perfume sprays of violet liqueur.
Directions: Add all ingredients into a tin and shake vigorously. Strain into a coupe glass. Garnish with flower petals and once served, spray the cocktail with violet liqueur.
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Fiori Toscani (Tuscan Flowers)
Where it is Available: Served at Vitolo, Fort Lauderdale Beach, FL, vitoloitalian.com
This cocktail is a refreshing, sparkling, light, and delicately floral cocktail with subtle notes of raspberry and hibiscus. Ideal for an aperitif, it offers a revitalizing and light experience to kickstart any gathering.
2 oz Tanqueray Gin
1 oz Hibiscus Raspberry Syrup
1 oz Lemon
Prosecco top
Directions: Gin, Hibiscus Raspberry Syrup, and Lemon Juice in tin shaker. Shake well for 15 seconds and strain into flute glass. Top with Prosecco. Garnish with edible glitter, and glitter Raspberries.
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Strawberry Spritz
Where it is Available: Served at Catch Restaurants(LA, NYC, Las Vegas), catchrestuarants.com
The Strawberry Spritz is a delightful combination of slightly sweet, tangy, and effervescent flavors. Aperol’s bittersweet profile pairs perfectly with the fruity acidity of the strawberry shrub, while the Chandon Brut adds a touch of elegance. Sip slowly and savor this beautifully balanced and refreshing cocktail.
- 1.5 oz Aperol
- .5 oz Strawberry Shrub
- 4 oz Chandon Brut
Directions: Pour Aperol and Strawberry Shrub into a wine glass. Top with 4 ounces of Chandon Brut, and then stir to incorporate. Top with ice and garnish with Mint sprig and sliced strawberries.
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Miami Spice
Where it is Available: Made with E11EVEN Vodka
This cocktail made with E11EVEN Vodka strikes a perfect balance between sweet, sour, and spicy. The floral essence of hibiscus intertwines with the bright acidity of lemon juice, while the subtle heat from the jalapeno adds a tantalizing kick. This refreshing cocktail is both complex and approachable, making it an ideal cocktail to mix up on Mother’s Day.
- 2 oz E11EVEN Vodka
- 1 oz Hibiscus Syrup
- .75 oz Lemon Juice
- 3 Strawberries
- 3 Slices Jalapeno
Directions: Muddle the strawberries and Jalapeno in a shaker with the Hibiscus Syrup. Add the lemon juice and vodka and shake. Fine strain into rocks glass and garnish with a strawberry and jalapeno slice.
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Catherine The Great
Where it is Available: Served at Queen Restaurant & Lounge, Miami Beach, FL, queenmiamibeach.com
This exquisite drink encompasses the smoky allure of mezcal infused with the delicate bitterness of select aperitif. The szechuan & hibiscus cordial adds a delicious combination of amazing floral and citrus notes along with a kick of heat, all topped off by the smooth bitterness of the grapefruit juice.
- 1.5 oz mezcal
- .75 oz select aperitif
- 1.25 oz Szechuan & Hibiscus Cordial
- 1.5 oz grapefruit juice
Directions: Add all ingredients into a tin shaker with ice. Shake and strain into a Collins glass with Collins ice. Garnish with a mini flower.
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Chili Passion Martini
Where it is Available: Served at Jaya at The Setai, Miami Beach, FL, Thesetaihotel.com
Striking the perfect balance between sweet and spicy, The Chili Passion Martini delivers a captivating blend of sweet passion fruit and fiery chili-infused vodka, balanced by tart cranberry juice and aromatic ginger syrup.
- 1.0 oz House Made Chili and lemongrass-infused ALB Vodka
- 1.0 oz Passion Fruit Rum
- 0.75 oz Passion Fruit Purée
- 0.5 oz Cranberry juice
- 0.25 oz Ginger Syrup, Chili Flakes
Directions: Combine all ingredients into a mixing glass. Add Chili flakes. Shake with ice and pour into a Martini glass. Garnish with Thai chili.
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Spicy Mango Margarita
Where it is Available: Moxy Hotels across the U.S.
Description of Drink: Indulge in the fiery allure of our Spicy Mango Margarita, featuring Ghost Tequila‘s proprietary blend of ghost pepper for a tantalizing heat that dances smoothly with mango puree, lime juice, and agave syrup, perfectly balanced for a refreshing kick.
- 2 oz Ghost Tequila
- 1.5 oz Mango Puree
- .75 oz Lime Juice
- .5 oz Agave Syrup
- Garnish: Tajín Salt Rim, Lime Wedge
Directions: Measure and pour all ingredients in a cocktail shaker. Fill shaker with ice. Shake vigorously. Strain into ice-filled, Tajín Salt Rim glass. Top with soda. Garnish with lime wedge.
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