Sip into Spring with these Tasty Cocktail Creations

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With the spring season right around the corner, check out some unique cocktail recipes straight out of Miami to get you in that warmer weather mindset.

Cheers!

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Spicy Watermelon Cucumber Margarita from Ghost Tequila 

1.5 oz Ghost Tequila

.75 oz Lime Juice (to taste)

.50 oz Cucumber Syrup

.75 oz Watermelon Puree

Directions: Measure and pour all ingredients in a cocktail shaker. Fill shaker with ice. Shake vigorously. Strain into ice-filled, Tajín Salt Rim glass.

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Tokyo Rose from Queen Miami Beach

1.5 oz Tequila blanco

1.5 oz Peach Calpico

.75 oz Cane

.25 oz Rose water

1 oz Yuzu / lemon juice

1 Egg white

Top with ginger ale

Directions: Build all ingredients in a tin shaker. Shake with or without ice and strain into a Collins glass. Top with your desired amount of ginger ale. Garnish with a rose bud. 

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IL Ballato Spritz from Vitolo

2 oz Aperol

1 oz Blood Orange Juice

1oz Earl Grey Tea

1 oz Club

2 oz Prosecco

Directions: Combine all ingredients in Aperol stem glass. Fill with ice. Stir and garnish with dehydrated grapefruit.

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The Blackbird from Blackbird

2 oz. Deep Eddy Sweet Tea Vodka

0.5 oz Blackberry Puree

0.75 oz Lemon Juice

0.75 oz Simple Syrup

0.5 oz Water

Directions: Shake & strain into a pint over crushed ice. Garnish with blackberry and mint sprig with Blackbird stirrer.

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Dusk Till Dawn from Giselle Miami

Cucumber & 8 mint leaves muddled

1 oz Simple Syrup 

1 oz Lime

2 oz Elijah Craig Small Batch Bourbon

Directions: Build all ingredients in tin and double strain. Pour and serve in rocks glass over a large cube. Garnish with a cucumber ribbon. 

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Appassionata from Sofia Design District

1 oz Dill infused Grey Goose one Vodka 

.5 oz Aperol 

.5 oz Amaro nonino 

2 oz Passion fruit 

.5 oz bergamot 

.75 Rose syrup

DirectionsAdd all the ingredients into a shaker. Fill with ice. Shake and strain into a martini glass

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On Cloud 11 from E11EVEN Vodka by The Tipsy Flamingo

1.5 oz E11EVEN Vodka

.75 oz Lime Juice

.5 oz Passion Fruit Puree

.5 oz St. Germain

.75 oz Aperol

2 dashes of Peychaud’s bitters

Directions: Combine all ingredients in a shaker, and shake vigorously. Strain into a coup glass and garnish with an edible flower or dehydrated lime wheel.

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