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BEHIND THE BAR: Ryan Hooks Mixes Up His Christmas Mai Tai, ‘The Grinch’

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Join Ryan Hooks, our Tipsy contributor and Bartender at Saint Felix in Hollywood, as he mixes up the cocktail that got him through another holiday season, his Christmas Mai Tai, The Grinch. Cheers! ___ The Grinch 1 oz Cherry Grenadine over ice in a Collins glass In a cocktail shaker 1 oz light Rum .5 oz […]

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