Celebrate National PB&J Day with VAN GOGH PB&J Vodka

On February 12^th, celebrate National PB&J Day by honoring the comfort food that transports us back to childhood the grown-up way!

Van Gogh Vodka’s PB&J flavored vodka transforms food’s most famous duo into a delightfully smooth peanut butter and raspberry jelly flavored vodka. Enjoy well-chilled and straight up or treat yourself to a delicious cocktail like the Wild PB&J or the PB&J Frappe because today is the day to celebrate America’s favorite sandwich!

Nuts & Berries

1 ½ oz of Van Gogh PB&J Vodka

¾ oz of Berry Liqueur

¾ oz of milk or cream

Shake well with ice and strain into a chilled martini glass and garnish with a raspberry.

 __________

PB&J Frappe

Created by Cooking Channel’s Nadia G, Star of “Nadia G’s Bitchin’ Kitchen”

½ oz Van Gogh PB&J Vodka

1 cup of milk

½ cup of your favorite vanilla ice cream

½ banana

1 heaping tbsp. of smooth peanut butter

1 heaping tbsp. of raspberry jam/or fresh strawberries

Blend. Serve in a tall glass with a banana slice or raspberry garnish.

__________ 

PB&J Coke

Created by Jonathan Pogash, The Cocktail Guru

2 parts Van Gogh PB&J Vodka

4 parts Coca-Cola

Add ingredients to a tall glass with ice and stir.

__________ 

Salted Chocolate Peanut Shooter

Created by Jonathan Pogash, The Cocktail Guru

¾ oz. Van Gogh PB&J Vodka

½ oz Van Gogh Rich Dark Chocolate

½ oz. Chocolate Milk

Shake well with ice and strain into a shot glass. Garnish with whipped cream and salt. To drink, moisten surface of your skin, add salt, lick the slat and shoot the shot.

 __________

Wild PB&J

Your classic cranberry vodka with a twist!

1 ½ oz Van Gogh PB&J Vodka

½ oz Van Gogh Wild Apple Vodka

1 oz Cranberry juice

__________