YUMMY Cupcakes Offers New Twist on Season’s Favorite Flavors

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This year, Yummy Cupcakes is offering a selection of 10 Halloween-inspired menu items, each developed by Executive Pastry Chef Tiffini Soforenko. Known as the ‘Mad Scientist’ of baking because of her artisanal, trend-setting flavor pairings – think Mango Lime Chili & Salt and Bacon Breakfast Bonanza – Soforenko’s recipes are made fresh from scratch daily using only high-quality, fresh ingredients.


Some of the new items include:


A fun twist on the popular Halloween treat  

Apple cupcake baked with fresh apples, centered with a house-made caramel, frosted with a caramel buttercream, sprinkled with chopped nuts.

Caramel Apple



 Perfect for at-home decorating with the kids

Buttery rich cupcake frosted with a buttery, salty buttercream, topped with salty popcorn, drizzled with white and dark chocolate.

Popcorn Ball



 Enjoy the best fall flavors with this seasonal treat

Chocolate cupcake baked with fresh blackberries and a rich Cabernet, filled with a blackberry preserve whip, frosted with chocolate Cabernet buttercream with fresh blackberries stirred in, finished with a fresh blackberry.

Midnight Delight


Yummy Cupcake’s Halloween offerings are available now at its Los Angeles locations (Burbank, Brentwood and Santa Monica) for $3.25 – $3.50/ea. and can be ordered in advance by calling the bakeshops directly.

Other specialty flavors include Pumpkin Seed, Candy Apple, Devil Dog, Red “Devil” Velvet, Black Out, “Trick or Treat” and Mulled Wine.



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