This year, Yummy Cupcakes is offering a selection of 10 Halloween-inspired menu items, each developed by Executive Pastry Chef Tiffini Soforenko. Known as the ‘Mad Scientist’ of baking because of her artisanal, trend-setting flavor pairings – think Mango Lime Chili & Salt and Bacon Breakfast Bonanza – Soforenko’s recipes are made fresh from scratch daily using only high-quality, fresh ingredients.
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Some of the new items include:
CARAMEL APPLE
A fun twist on the popular Halloween treat
Apple cupcake baked with fresh apples, centered with a house-made caramel, frosted with a caramel buttercream, sprinkled with chopped nuts.
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POPCORN BALL
Perfect for at-home decorating with the kids
Buttery rich cupcake frosted with a buttery, salty buttercream, topped with salty popcorn, drizzled with white and dark chocolate.
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MIDNIGHT DELIGHT
Enjoy the best fall flavors with this seasonal treat
Chocolate cupcake baked with fresh blackberries and a rich Cabernet, filled with a blackberry preserve whip, frosted with chocolate Cabernet buttercream with fresh blackberries stirred in, finished with a fresh blackberry.
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Yummy Cupcake’s Halloween offerings are available now at its Los Angeles locations (Burbank, Brentwood and Santa Monica) for $3.25 – $3.50/ea. and can be ordered in advance by calling the bakeshops directly.
Other specialty flavors include Pumpkin Seed, Candy Apple, Devil Dog, Red “Devil” Velvet, Black Out, “Trick or Treat” and Mulled Wine.
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