Utilizing DRY ICE for the Best Halloween Cocktails

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Spruce up your Halloween weekend entertaining or even solo-tipsiness, with DRY ICE!

Check out the below DRY ICE crafty cocktails, sure to impress all your friends.

Cheers!

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Wicked Black Forest Punch
Created by Willy Shine, Brand Meister

Jager Punch
Wicked Black Forest Punch

Serves 15ppl
15oz Jägermeister
5oz Kirschwasser
2.5oz velvet falernum
5oz Hibiscus tea syrup agave syrup
5oz Fresh Lemon juice
2.5oz Passionfruit juice
2.5oz Fresh Orange juice
7.5oz Fresh pineapple juice
10oz filtered water
10 dash Angostura bitters
20oz Ginger beer
Method:
Combine all ingredients into a gallon container except the ginger beer and refrigerate.
When time to serve pour into a punch bowl with big ice cube garnish with orange wheels lemon wheels & hibiscus flowers couple of chips of food grade dry ice.
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18 Feet Below
Created by Anthony Bohlinger (Maison Premier, Seamstress NYC)

18 Below
18 Feet Below

1.5 elit Vodka
.5 Superior Vermouth (blend of noilly prat and Dolin dry)
.25 creme de violet
2 dashes lavender bitters
4 dashes Germain Robin Absinthe Blanche

Place all ingredients in a mixing glass and stir with ice.

In a martini chiller glass, place three pieces of culinary dry ice into the bowl section of the glass and add 2 oz of warm water, and give it a quick stir. Top with the martini glass and pour in the cocktail from the mixing glass.

Garnish with a sprig of fresh lavender and express a lemon zest over top.

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