Check out the Ghost Margarita at Food Network Chef Alex Guarnaschelli’s Butter Midtown (NYC).
Ghost Margarita from Butter Midtown
2oz Avion Silver Tequila
1/2 oz Grand Mariner
1/2 oz Lime Juice
1/2 oz Lemon Juice
1.5oz Ghost Chili Simple Syrup
To make the syrup:
Take 1 cup of water and 1 cup of brown demerara with one dried ghost chili pepper, bring to a boil and let cool.
To make the cocktail:
Add all ingredients together with ice in a cocktail shaker, shake and strain over fresh ice in a rocks glass that has
been prepped with a chili salt rim.Serve with a lime wheel and enjoy.
To make salt:
Add dried chili powder with coarse sea salt in a small plate