Currently Browsing: tipsy diaries new york
New York, NY – On the corner of W. Broadway & Grand, in the heart of SoHo, you’ll find A Pasta Bar, formerly Sola Pasta Bar. The Italian cuisine aka pasta (all made in-house), cocktails, location, ambiance, and service is at 100. The open kitchen concept, sidewalk “bar,” and indoor/outdoor space, lends itself to a […]
New York, NY – This Fall The Standard, East Village has introduced a new seasonal menu that is serviced across all of the property’s dining accommodations including Café Standard and The Garden by the property’s new executive chef, Chef David Gross. A native of Northern New Jersey, Chef Gross joined the team in September of 2021 and […]
New York – Summer is in full swing in New York and in celebration of the season, The Standard East Village has unveiled its newly updated outdoor space, The Garden. Located behind The Standard, East Village’s Bowery walls, The Garden is a hidden oasis in the bustling East Village. Decorated with oversized topiaries, playful garden […]
As temperatures peak and the days stretch longer in NYC, it’s safe to say that summertime is officially upon us. Offering a much-needed respite from sweltering summer days, INTERSECT BY LEXUS-NYC is offering a variety of delicious cocktails and beverages and a rotating Happy Hour menu for guests to enjoy this season. Featuring savory flavors, Japanese-inspired ingredients […]
As the leaves begin to change and pumpkin and apple scents fill the air, it’s time to put on your softest sweater and warm up with a cozy cocktail. NYC Mixologist Ben Rojo of Black Emperor has created two fall cocktails made with seasonal flavors such as spiced maple, apple and cocoa powder that are […]
NEW YORK, NY – SEPTEMBER 2020: HighLife Productions & RAPT Hospitality are proud to announce their newest venture, FESTIVÁL a “farm-to-bar” cocktail café located on New York’s Upper East Side at 1155 2nd Ave. Officially opening Tuesday, September 1st, this one of a kind ‘American Cocktail Café’ will open for daytime service, offering a diverse menu of unique coffee […]
Did you know that New York City has an Office of Nightlife dedicated to supporting nighttime culture, economy, and quality of life? This cements The Big Apple’s reputation as the city that never sleeps. You can discover new experiences by exploring its entertainment joints night and day. Rooftop bars in New York offer various pleasant […]
Looking for a little more chill this Summer?! ‘The Don’ has got you covered! Don Papa Rum’s frozen cocktails to-go are the ideal complement to all Summer activities, including National Daiquiri Day which is coming up on July 19th. It’s the perfect excuse for a refreshing drink! Don Papa Rum’s frozen cocktails are available throughout Brooklyn […]
Osteria Lumaca is the new flagship restaurant in the hip luxury HGU New York hotel in midtown, by celebrity chef John DeLucie. DeLucie, one of NYC’s most popular chefs, is known from his days at the Waverly Inn with Graydon Carter of Vanity Fair, to the opening of Bedford & Co. at the Renwick Hotel, […]
Today, model Martha Hunt and chef Franco Noriega of Baby Brasa joined Bacardi for the third iteration of its Back to the Bar event. 7,000 Bacardi employees in over 100 cities around the globe left their to do lists behind to visit hundreds of bars and conduct “barstool research” – talking to consumers, restaurant owners, and most importantly, bartenders, […]
To celebrate Valentine’s Day, The Lobby Bar at The New York EDITION will be serving up a specialty cocktail taking inspiration from one of the holiday’s most significant symbols- the rose. From February 10 through 15, guests can enjoy the bar’s festive “A Martini by Any Other Name”, which is comprised of Hendrick’s Gin, Lillet, Italicus, […]
PHD Terrace is at it again! In honor of National Hot Chocolate Day (1/31), Midtown’s favored year-round rooftop bar is launching the newest edition of their favored 20 Pound Spiked Hot Cocoa from last year – the 15 Pound ‘Cup of Flaming Red Velvet’ Hot Chocolate – created by renowned Corporate Pastry Chef Paola Marocchi. ($125) The 15 lb. over-the-top spiked beverage for ten, melds the rich flavors of red velvet […]
