Currently Browsing: tips6247
Dangerous Don is a celebration of the region of Oaxaca and the magical world of mezcal, and mixes two of Mexico’s most beloved treasures – mezcal and coffee. It is made in Santiago Matatlan by master Mezcalero Celso Martinez from espadin agave plants, using an artisanal form of distillation. The NaomQuie Coffee used in their […]
Virgil’s Real Barbecue at The LINQ Promenade is celebrating Halloween with The Virgil’s Cauldron. The one-gallon cocktail comes complete with Skyy Vodka, a bleeding ice hand crawling out of the cauldron and guests’ choice of “brew” including strawberry, peach, grapefruit, blueberry and raspberry lemonade flavors. The magical concoction, priced at $46, is perfect for sharing […]
Destination Hotels is celebrating Autumn with a variety of apple and pumpkin dishes, desserts and cocktails, from coast to coast. Check it out! Cheers! _______________ Wild Dunes Resort, A Destination Hotel (Isle of Palms, SC) Welcome to the Monkey House (a nod to the Kurt Vonnegut book of short stories and a play on the […]
Captain Morgan Jack-O’Blast, the intensely delicious pumpkin spiced shot, is back on shelves nationwide. Jack-O’Blast is a fall-inspired shot that blends Caribbean rum with favorite seasonal flavors – including fresh pumpkin, cinnamon and other autumnal spices. Best enjoyed as a chilled shot, Jack-O’Blast can also be served as a drop shot or in a number […]
Thursday, October 19th is National Gin & Tonic Day and on this special #ThirstyThursday, Q Drinks has some delicious Gin & Tonic variations for you to try. Q Drinks is a line of premium carbonated mixers created to elevate cocktails, made with all-natural ingredients, high carbonation levels and naturally sweetened with agave or sugar cane, […]
With Halloween just around the corner whether it be for an upcoming party or simply want a drink to indulge in this haunted night, Panama Jack Resorts has come up with the perfect cocktail for the occasion. Check it out! 1 ½ oz blackberry concentrate 1 oz grapefruit juice 1 oz sour orange juice ½ […]
Get ready to rumble for the 2017 NFL season on with the Sailor Jerry Spiced Rum Game Day Pack. A guaranteed crowd favorite at your NFL watch party or tailgate, the ready-to-go pack comes with a bottle of Sailor Jerry Spiced Rum and 24 cups featuring flash artwork from American icon and undisputed father of […]
Lufingen, Zurich: Promoting a nightclub event can be stressful and expensive for most club owners. Two brothers, inspired by the American nightlife, has launched “Nightrevel,” a mobile application that allows nightclub owners post events and attract guests. After registering on the website and filling out all data, club owners can start posting details of their […]
Fall has started, temperatures are slowly dropping, and people are beginning to pull out their comfy sweaters and jackets. To compliment your new Fall wardrobe is your cocktail in-hand. Drambuie, Icelandic Reyka Vodka, Montelobos Mezcal, Ancho Reyes, Sailor Jerry Spiced Rum, Hudson Whiskey, Monkey Shoulder Whisky and Q Drinks have some tasty cocktails for the […]
Tricks and treats aside, a delicious signature cocktail is an absolute must for any spook-tacular Halloween event. Even a bare-bones celebration needs a special refreshment to get the party started. Every great party serves an incredible drink—but there’s no need to worry. We’ve gathered a complete list of the darkest, scariest, and even—healthiest (!) — […]
Fall is on its way and it’s time to start thinking about how you’ll be celebrating All Hallows’ Eve this year. Cocktails in boxes, zombie themed or crazy-eyed…I think it’s fair to say we have Halloween covered. Check out some cocktails that you are sure to love! Cheers! _______________ Smokin’ Head Caesar 2 oz. Crystal […]
Over the weekend, Tipsy Diaries hit up Baleen Kitchen at the Portofino Hotel in Redondo Beach for one of our favorite activities…a TIPSY TAKEOVER. AKA..when we raid the bar and drink a majority of the menu OR try and take back the best cocktails made with vodka, rum, tequila, gin, whiskey, etc. We make the […]
