Goodbye Summer, Hello Fall! Toast to The New Season!

Fall has started, temperatures are slowly dropping, and people are beginning to pull out their comfy sweaters and jackets. To compliment your new Fall wardrobe is your cocktail in-hand. Drambuie, Icelandic Reyka Vodka, Montelobos Mezcal, Ancho Reyes, Sailor Jerry Spiced Rum, Hudson Whiskey, Monkey Shoulder Whisky and Q Drinks have some tasty cocktails for the upcoming crisp, cool days.

Cheers!

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Brewlevadier

1 ½ parts Monkey Shoulder
1 part Sweet Vermouth
½ part Campari
¼ part Grenadine syrup
Top up Cold Brew Coffee tonic (Buy cold brew bottle + premium tonic bottle)
Stir it and build in highball glass with block ice. Garnish with orange or grapefruit peel.

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Beet Drop

¾ part Drambuie
¾ part Reyka Vodka
½ Vanilla Flavored Cold Brew Coffee
1 ½ parts Apple Juice
½ part Lemon Juice
¼ part Beet Juice
Top with Q Soda
Combine all ingredients together in a cocktail shaker except Soda. Shake/strain. Top with Soda and garnish with grated nutmeg and mint sprig.

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Ancho Mule

2 parts Ancho Reyes Chile Liqueur
6 parts Q Ginger Beer
½ part lime juice
Build into a Collins glass and garnish with a lime wheel.

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Hudson Maple Old Fashioned

2 parts Hudson Maple Cask Rye
1/2 teaspoon good-quality maple syrup
2-3 dashes (to taste) aromatic bitters—pronounced notes of clove and cinnamon make the Fee Brothers Whiskey Barrel-Aged bitters a great choice.
Apple slice & cinnamon stick for garnish
To an Old Fashioned/rocks glass, add maple syrup and bitters, then ice and Maple Cask Rye. Stir until well-chilled and garnish with a couple thin slices of freshly-sliced apple and a cinnamon stick.

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Carajillo Oaxacqueno

1 part Montelobos Mezcal
1 part Drambuie
1 espresso

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Sailor Jerry Ginger Apple Punch – 1 serving

1 ½ parts Sailor Jerry Spiced Rum
2 parts sour mix
1 part apple juice
1 part ginger syrup
Pinch of ground cinnamon
Add ingredients into mixing glass, add ice, shake, strain over ice into a rocks glass and garnish with an apple slice and a sprinkle of ground cinnamon.

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