E11EVEN Vodka | Pomsage Cooler
1.5oz E11EVEN Vodka
.75oz Pom Pomegranate
.75oz Sage Syrup
.75oz Lemon Juice
3oz Soda Water
Sage Sprig + Pomegranate
Seeds for garnis
Directions: Combine all ingredients minus the soda in a footed pilsner glass. Add crushed ice and give it a nice swizzle to mix and chill. Add soda and more ice if required. Garnish and enjoy
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Ghost Tequila | Spicy Watermelon Cucumber Margarita
1.5oz Ghost Tequila
.75oz Lime Juice (to taste)
.50oz Cucumber Syrup
.75oz Watermelon Puree
Directions: Measure and pour all ingredients in a cocktail shaker. Fill shaker with ice. Shake vigorously. Strain into ice-filled, Tajín Salt Rim glass.
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Vitolo | Fiori Toscani (Tuscan Flowers)
2 oz Tanqueray Gin
1 oz Hibiscus Raspberry Syrup
1 oz Lemon
Prosecco top
Directions: Measure and pour Gin, Hibiscus Raspberry, and Lemon juice in a tin shaker. Shake well for 15 seconds and strain into flute glass. Top with Prosecco.
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Queen Miami Beach | Fleur de Lis
.75 oz Bombay Gin
.5 oz St. Germaine
.25 oz Citric acid
4 oz Mio Sake
1 dash plum bitters
Directions: Add all ingredients into a tin shaker with ice. Stir, strain, and pour into a coupe glass. Garnish with edible glitter spray.
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Giselle Miami | Make Me Blush
½ oz Blood orange syrup
½ oz Tamarind syrup
1 oz Lemon
2 oz Atian gin
Directions: Add all ingredients into a tin shaker with ice and shake. Strain into a coupe glass. Garnish with three flower petals in glass & violet liqueur spray.
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Sweet Liberty | Basic Bitch
1 oz. Absolut Elyx
.75 oz. St Germain
.5 oz. lemon
.25 oz. simple syrup
.25 oz. strawberry puree
Directions: Shake and fine strain in a flute glass. Top with Prosecco. Garnish with lemon zest
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Sofia Design District | Vida Exotica
1.75 oz basil infused Tanqueray Gin
.25 oz Campari
2 oz Blood orange
1 lime juice
.75 guava puree
1 oz Prosecco
Directions: Add all the ingredients into a shaker. Fill with ice. Shake and strain into a martini glass
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