NYC & LA Recipe Riff’s on the Moscow Mule in Honor of National Moscow Mule Day

Illegal Mule, $18, Courtesy of 1 Kitchen by Chef Crary

With National Moscow Mule Day right around the corner (3/3), check out a few spots from New York to Los Angeles that are offering up recipe riff’s on the moscow mule, to keep you celebrating the holiday in style.

PHD Terrace – NYC

The Draycott – LA

1 Kitchen by Chef Crary – LA



PHD Terrace || Butterfly Effect, $115 – Courtesy of Nikki McCutcheon, Tao Group Hospitality Beverage Director

Butterfly Effect

RECIPE: **one-gallon cocktail & serves 6 – 8 people

18 oz. Tito’s vodka

12 oz. Lime Juice

24 oz. Ginger Beer

12 oz. Butterfly Pea Tea Syrup

Edible flowers


Steep flower petals overnight and add to simple syrup to make butterfly pea tea syrup. Add all ingredients, minus butterfly pea tea syrup, to a one-gallon vessel with ice. Drizzle pea tea syrup over drink and watch it change colors. Garnish with various edible flowers.


The Draycott || The Mule, $17– Courtesy of Clint Loker, Beverage Director

The Mule


2 oz. Old Forester

2 oz. Balsamic Reduction

.5 oz. Ginger Beer

.5 oz. Ginger Simple

.75 oz. Lime Juice

3 Raspberries


Muddle raspberries in a tin, add all other ingredients with ice and shake. Serve in a copper mug with fresh ice and garnish with a mint sprig.


1 Kitchen by Chef Crary || Illegal Mule, $18—Courtesy of 1 Kitchen by Chef Crary

Illegal Mule


1.5 oz. Ilegal Mezcal

1 oz. Lime Juice

.75 oz. Liquid Alchemist Ginger

.5 oz. Fair Goji Berry Liqueur

Soda water


Add all ingredients into a tin, besides soda water, with ice and shake. Strain into a tall glass with fresh ice. Top with a splash of soda water and garnish with a lime wheel, ginger candy and a dried goji berry.

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