4 Cocktails for Every Fall #Mood: Apple Cider, Pumpkin Spice & More

Labor Day Weekend is just a few days away. Whether you’re toasting the final days of summer or getting ready for the crisper fall weather, there’s a cocktail for every September through November #mood. 

Check out a variety of drink options, broken down by quintessential fall personas (from the person who loves their PSLs, to the NFL die-hard).

Cheers!

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For the person who won’t let go of summer…

Rouge Fumée | Crafted by François Morisson, head bartender, Pastis in New York (available on menu)

– 1.5 oz. Tequila Cazadores Blanco

– 0.25 oz. float of Mezcal del Amigo

– 1 oz. Watermelon

– 0.75 oz. Lemon Juice

– 0.5 oz. Chili Honey

Method: Shake all ingredients (except the Mezcal), and pour over ice in a rocks glass. Then, gently pour the Mezcal over, and garnish with a pickled watermelon rind.

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For the person who can’t get enough PSL…

Pumpkin Spice Margarita | Crafted by Manny Hinojosa, Global Brand Ambassador, Cazadores

– 1 ½ oz. Tequila Cazadores Reposado 

– 1 oz. Bols Pumpkin Spice Liqueur 

– 2 oz. Orange Juice 

– ½ oz. Lemon Juice 

– Dash of Cinnamon Powder 

Method: In a cocktail shaker, combine all the ingredients with ice. Shake and serve over the rocks. Rim glass with cinnamon sugar, and garnish with slices of lime and orange.

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For the apple picker who picked a few too many…

Apple of My Eye | Crafted by Gabe Urrutia, National Brand Ambassador, Bacardi Single Malts

– 1 oz. Aberfeldy 12 Year Old

– ¼ oz. Simple Syrup

– ¼ oz. Ancho Reyes

– ¼ oz. Lemon Juice

– 2 dashes of Regans Orange Bitters

– Apple Cider

Method: Top with apple cider and serve in a collins glass. Garnish with an orange twist. 

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For the person who has been wearing a sweater since August…

Warm & Toasty Ginger Toddy | Crafted by Manny Hinojosa, Global Brand Ambassador, Cazadores

– 1 oz. Tequila Cazadores Reposado

– 1 oz. Blood Orange Puree

– ½ oz. Ginger Puree

– 1 package of Apple Cider

– 2 Star Nice

– 5 oz. hot water

Method: In a mug combine apple cider, hot water, blood orange and ginger puree and mix well. Add the rest of the ingredients and garnish with orange peel. 

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