Mezcal El Silencio is celebrating Memorial Day and the start of summer with three delicious new cocktails!
Each colorful recipe is made with the freshest ingredients perfect for quenching your thirst in the sun.
Cheers!
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COPA DE SILENCIO

· 2oz Mezcal El Silencio Espadin
· .5oz Agave Nectar
· .5oz Fresh Lime Juice
· .5oz Fresh Pineapple Juice
Method: Shake & strain.
Garnish: Nutmeg & pineapple leaf in a Collins Glass.
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MEGAMELONIAC

· 1.5oz Mezcal El Silencio Espadin
· 1oz Fresh Lime Juice
· 3oz Cantaloupe Melon Juice
· .5oz Simple Syrup
· Dash of Vanilla Bitters
Method: Shake & strain.
Garnish: Melon and thyme.
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SAN BALTAZAR SUMMER

· 2 oz Mezcal El Silencio Espadin
· 3/4 oz Agave
· 3/4 oz Lime Juice
· 1 oz Watermelon Juice
· 2 Jalapeno Slices
· 3 Cilantro Sprigs
Method: Combine all ingredients except Silencio and muddle thoroughly. Add Mezcal El Silencio Espadin and ice, shake, and strain into an ice-filled large rocks glass.
Garnish: Chile salt & cilantro sprigs.
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