Check it out!
A cocktail by Auchentoshan Scotch Whisky – triple distilled and is mixing up the traditional Scotch world one out-of-the-box cocktail at a time!
Auchentoshan’s It’s Bitter to Be Hoppy cocktail is perfect for whisky and beer drinkers alike as it combines the smooth vanilla flavor of Auchentoshan American Oak with the slightly bitter notes of an IPA, lightened by the flavors of fresh grapefruit and lemon. Or, if you want something a little sweeter for your Memorial Day celebration, try a fruitier drink like Auchentoshan’s Berry White, which blends Auchentoshan American Oak and wheat beer with the refreshing flavors of strawberry and lemon.
Cheers!
____________
Auchentoshan® It’s Bitter To Be Hoppy
1.5 parts Auchentoshan® American Oak Single Malt Scotch Whisky
0.5 parts Aperol
0.25 part fresh grapefruit juice
0.25 part lemon juice
6 dashes lemon bitters
2.5 parts American IPA
METHOD:
Combine all ingredients in a cocktail shaker, stir and strain into a coupe glass
Garnish with a lemon slice
________
Auchentoshan® Berry White
1.5 parts Auchentoshan® American Oak Single Malt Scotch Whisky
0.25 part fresh lemon juice
2.5 part Shrub & Co. Strawberry w/ Meyer Lemon Shrub
3.5 parts Belgian witbier (wheat beer)
4 dashes rhubarb bitters
METHOD:
Build drink in tall glass with ice.
Fill remainder with Belgian wheat beer. Garnish with lemon peel.
_______________
