As we roll into spring, check out several Champagne options courtesy of Champagne Nicolas Feuillatte that can elevate spring sipping!
While Champagne can (and should be!) enjoyed as an everyday wine, there are plenty of springtime celebrations that can be enhanced with a glass of bubbly, such as Easter (April 16) and Mother’s Day (May 14). For Easter brunch, Nicolas Feuillatte Brut Reserve can be served straight or mixed into a mimosa and Brut Rosé can be paired with a variety of classic holiday dishes for dinner, such as glazed ham or roast leg of lamb. For Mother’s Day, the beautiful Palmes d’Or bottle makes for an elegant gift that moms are sure to enjoy.
Champagne Nicolas Feuillatte NV Brut Reserve (SRP: $36)
Pale straw gold, brilliant and crystal clear, this Champagne exhibits aromas of fresh white fruit of apple, pear, and peach intermingled with curry and turmeric spices. On the palate, the wine is clean, elegant, and complex upfront, while a delicate bead imparts freshness on the finish.
Champagne Nicolas Feuillatte NV Brut Rosé (SRP: $53)
Salmon pink in color, this Rosé champagne displays red fruit aromas on the nose with intense developing notes of blueberry, black currant, and raspberry and a delicate mousse and fruity finish on the palate
2006 Palmes d’Or Rosé (SRP: $202)
Produced in limited quantities, Palmes d’Or Rosé Vintage a powerful, sensual Champagne revealing the excellence of the Champagne soils and the Pinot Noir grapes. The Champagne reveals fruit fragrances on the nose of wild cherry, blueberry, blood orange, and dried figs. The palate is smooth and voluptuous with flavors of blueberry ham and crème de cassis.