As we near the commencement of the holiday season, prepare for the festivities with a rewarding cocktail that takes advantage of the finest seasonal offerings. The Star of Autumn, made with FACUNDO NEO Rum, deliciously blends the tartness of apples and sweetness of maple syrup with the warmth of rum to create a concoction that exemplifies the flavors of autumn—making this cocktail the perfect addition to any Thanksgiving menu.
As friends and family gather to give thanks, increase their gratitude by serving the Star of Autumn cocktail, which is ideal for warming the body on chilly fall evenings and warming the hearts of loved ones during holiday gatherings. Easy to make at home, this refined cocktail is a great accompaniment to pumpkin pie or to savor after dinner, once you’ve had your fill of turkey and stuffing.
FACUNDO NEO, from the luxury FACUNDO Rum Collection, is an expertly balanced blend of medium-to heavy-bodied rums aged up to 8 years, filtered over activated carbon to remove any color. The smooth and sweet tasting notes of the rum perfectly complement the Applejack and maple syrup, ensuring an unforgettable sipping experience.
This cocktail is designed to be enjoyed while surrounded by fall foliage, friendly faces and a fine Thanksgiving feast. The Star of Autumn will help transform any holiday gathering, or seasonal celebration, into an event to remember, one sensational sip at a time.
Cheers!
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Star of Autumn
1 ½ parts FACUNDO NEO
1 part Laird’s Applejack
¼ part Maple Syrup
¼ part lemon juice
Apple wheel (Green or Granny Smith) for garnish
Method: Shake all ingredients with plenty of ice. Strain into a coupe glass. Garnish with a thin apple wedge or curled apple peel.
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