St. Patrick’s Day is a day to honor the Irish, wear green, and enjoy a cocktail or two, so why not sip something that pairs perfectly with Irish whiskey: Crabbie’s Alcoholic Ginger Beer.
Delivering a deep, delicious spicy flavor to your cocktail, Crabbie’s is made with real ginger cold steeped for six weeks then blended with exotic spices. The first alcoholic ginger beer is also satisfying on its own over ice with a slice of citrus creating the “perfect serve.”
Or, if you’re celebrating the start of Spring on March 20, Crabbie’s is also a great way to ring in the new season with a light and refreshing cocktail.
Find below a couple cocktail recipes for St. Patrick’s Day and Spring.
Cheers!
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Crabbie’s Paddy
· 1 ½ oz Irish Whiskey
· Crabbie’s Original Alcoholic Ginger Beer
Method: Pour the whiskey into your glass filled with plenty of cubed ice. Follow with Crabbie’s Original Alcoholic Ginger Beer. Stir gently and enjoy.
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Crabbie’s Moscow Mule
3 – 4 Mint Leaves
· ¾ oz Lime Juice
· ½ oz Simple Syrup
· 1 ½ oz Vodka
· Crabbie’s Original Alcoholic Ginger Beer
Method: Muddle the mint gently in the bottom of your glass. Add the lime juice, simple syrup and vodka, along with 3 – 4 ice cubes. Then add a splash of Crabbie’s Alcoholic Ginger Beer.
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