Add some GREEN into your life!
St. Patty’s Day is right around the corner and what better way to celebrate than with some GREEN cocktails!
Cheers!
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Bourbon Tarragon Cooler
Created by Elad Zvi, Co-Founder, Bar-Lab
2 parts serrano-infused Maker’s Mark® Bourbon
1 part freshly squeezed lime juice
½ part agave syrup
Pinch salt
1 cup ice
4 sprigs tarragon
Place all ingredients in a blender and blend on high until the ice is pureed. Serve immediately.
Serrano-infused Maker’s Mark® Bourbon
2 cups Maker’s Mark® Bourbon
1 piece serrano pepper, cut in half and deseeded
Combine the pepper and Maker’s Mark® Bourbon in an airtight container and allow it to macerate for at least 2 days. Store in the fridge and shake container gently twice a day.
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CRUZ Limeade
1 ½ parts CRUZ Tequila
2 part Fresh Lime Juice
2 part simple syrup
1 TBS chopped mint
Lime Wedges
Club soda
Add ice tequila, lime juice, simple syrup and mint to a cocktail shaker over fresh ice. Shake vigorously and pour into a highball glass. Top with club soda and garnish with lime.
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