Transport yourself across the globe with one sip of the newest W Hotels cocktails from around the world created this holiday.
Last month, W hosted a cocktail competition among each of its 45 hotels across the world to find the best and most delectable cocktails to tempt you this Holiday season. One cocktail from each division (North America, Asia Pacific, Central & South America and Europe) was chosen to be featured on menus through January 6th – and a fun vignette was created to help you see the cocktails in action.
If you are celebrating the holidays or ringing in the New Year, say ‘cheers’ with these four winning holiday cocktails.
The winners include:
W Singapore – Sentosa Cove, ‘Illuminous’: made with 42 Below Feijoa, Tanqueray London Dry, fresh lime and apple juice, cinnamon syrup, topped with cucumber and dried rose petals and showered with cinnamon.
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W San Francisco – ‘Christmas in Cuba’: One sip will wisk you away to sunny Cuba, made with Bacardi Silver Rum, mint, Granny Smith apple, simple syrup, lime juice, finished with a splash of soda and sprinkle of pomegranate seeds.
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W Bogota – ‘Gold Rush’: Chivas Regal, Goldschlager, edelflower syrup, lemon juice, cardamom and green apple, with a honey, sugar and gold dust rim and finished with golden pearls.
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W London – Leicester Square – ‘Wyld Snowflake’: A creamy and fruity cocktail with Ciroc Vodka, Chambord Blackberry liqueur, crème de fraise and double cream garnished with a flamed marshmallow, blackberries and raspberries.
