With Memorial Day weekend happening, check out some punch recipes from the William Grant & Sons portfolio including Milagro Tequila, Hendrick’s Gin, Lillet, and Solerno Blood Orange Liqueur, as well as Chandon, which are perfect for serving a crowd at any soiree without the need for a bartender. These punches are all simple to make yet delicious, refreshing, and each unique.
Grab your sunglasses and bathing suit, fire up the barbeque, and get the punch bowl out, it’s time to celebrate the unofficial start of summer!
Cheers!
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Sicilian Sunset Punch
31.25 parts Milagro Reposado
12.5 parts Solerno
12.5 parts Lillet Rouge
18.75 parts Lime Juice
12.5 parts Elderflower Syrup
18.75 parts Blood Orange Juice
50 each Basil
25 parts Ginger Beer
Pour all ingredients in a punch bowl full of ice. Stir well. Garnish with a lime wheel at time of service.
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Hi-Teq Punch
3 parts Milagro Silver
2 parts Lemon Juice
2 parts Simple Syrup (2:1)
2 parts Sparking Water
5 parts Hibiscus Tea (1 tea bag per 16oz hot water)
1 part Ginger Juice
1 part Lillet Rose
Build ingredients in a punch bowl over a large ice block. Garnish with lemon wheels. Stir well for one minute to dilute. Serve to your guests in a rocks or punch glass and enjoy.
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Solerno Blood Orange & Berry Punch
(Serves 25 people)
1 Bottle Solerno Blood Orange Liqueur
1 Bottle Lillet Rouge
12 oz. Red Zinger Tea (brewed at 2x strength)
6 oz. agave nectar
6 oz. fresh lemon juice
6 oz. berry blend puree (Raspberries, Blueberries,
Blackberries, Red Grapes)
Combine all ingredients in a punch bowl and stir well.
Float an ice block in the center and garnish with floating blueberries,
raspberries, halved grapes, blood orange slices and a few mint leaves.
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The Collector’s Punch
4 cups Hendrick’s Gin
2 cups Fresh Lemon Juice
2 cups Simple Syrup
1 cup Lillet Rouge
5 cups Cherry Green Tea
3 cups Sparking Water
Berries to garnish.
Orange Bitters to taste.
Build ingredients in a punch bowl over a large ice block. Garnish with berries. Stir well for one minute to dilute. Serve to your guests and enjoy.
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Chandon Sunset Punch
1 TBSP agave syrup 2 cups orange juice 1 (750ml) bottle of Chandon Rosé 1 lime sliced thin Ice
Pour the syrup into the bottom of a decorative pitcher. Add the orange juice and then slowly add the Chandon Rosé, a little at a time to avoid it bubbling over. Add ice and sliced limes. Serve. Makes 4-6 cocktails.
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Tullamore Tropic Punch
40ml Tullamore D.E.W. Original
5 white seedless grapes
2 barspoons castor sugar
10 ml fresh lime juice
Pineapple juice
Garnishes: pineapple wedge, mint, and lemon grass.
In a tall glass muddle the grapes and sugar together. Add the Tullamore D.E.W. and fresh lime juice. Fill glass two thirds with crushed ice & churn. Add a splash of pineapple juice & top with crushed ice. Garnish with pineapple wedge, bruised lemon grass stalk, mint & straw.
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