New York – In celebration of The MICHELIN Guide New York 2015 edition that released yesterday, October 1st, starred chefs and New York’s rich and diverse food scene enjoyed a private gala Tuesday night followed by an exclusive after-party at midtown hotspot Beautique Lounge. The prestigious guide celebrated its annual gala with the Official Spirits of the MICHELIN Guide 2015 Star Galas, Edrington, featuring The Macallan, Brugal Rum, Highland Park, Cutty Sark, The Famous Grouse and Snow Leopard Vodka.
Celebrating three-Michelin-starred winners including America’s most expensive restaurant Masa and new entrants including Aquavit, which names chef Emma Bengtsson as the second woman in America to run a two-Michelin-starred restaurant, among many more honorees, guests at the gala and after-party sipped on Edrington signature cocktails and Champagne Laurent-Perrier, as they toasted to the city’s 2015 starred chefs and the ten year anniversary of the famous restaurant guide in the Big Apple.
Guests in attendance included starred chefs including Shaun Hergatt of Juni NYC, Michelin’s VIPs, Edrington VIPs and more…
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