Raise a Glass to Good ‘Ol St. Pat in New York City

This St. Patrick’s Day, don your greenest outfit, wave a shamrock, and fill your glass with one of these cocktails from SVEDKA Vodka and hotspots in and around New York City may just get you feeling a little bit lucky.

Cheers!

SVEDKA’s Four-Leaf Gimlet

1 1/2 parts SVEDKA Strawberry Lemonade, 1/2 part fresh lemon juice, 1/2 part simple syrup, 1 quarter-sized sliced and peeled ginger, 2 basil leaves, 1 basil sprig.

Instructions: Muddle ginger and basil together and combine all remaining ingredients in a shaker. Add ice and shake. Strain over fresh ice in a rocks glass. Garnish with a lemon wedge and basil sprig.

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Irish Cereal Milk

Venue: Lexington Brass

Address: 517 Lexington Avenue

Phone: 212.392.5976

Price: $14

Ingredients: 2oz Jameson, 1Ž2 oz Simple Syrup, 2 oz. Cinnamon Toast Crunch Milk

Instructions: Make Cinnamon Toast Crunch Milk (soaking the cereal in milk for 30 min. and then straining out the cereal). Fill Rocks glass with ice, pour Jameson and simple syrup in. Fill glass with Cinnamon Toast Crunch Milk. Garnish with Cinnamon Toast Crunch Pieces (fresh crunchy ones, not soggy).

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Gaelic Gold Rush

Venue: Forty Four at Royalton

Address: 44 W 44th St New York, NY

Phone: (212) 944-8844

Price: $16

Ingredients: 1.5 oz redbreast 12 Irish whiskey, 1/2 oz honey, 1/2 oz spiced simple, 3/4 oz lemon juice

Instructions: Served up in a sour glass. Shaken with or without egg white

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Irish “Fig”

Venue: LULU’s

Address: 225 River Street, Hoboken, NJ 07030

Phone: 201.253.2520

Price: $16

Ingredients: 2 oz fig-infused Jameson, 1 oz white peach puree, ginger beer

Instructions: Mix ingredients together, shake and pour into a glass. Top with ginger beer and garnish with a peach.

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Caramel Clover

Venue: LULU’s

Address: 225 River Street, Hoboken, NJ 07030

Phone: 201.253.2520

Price: $16

Ingredients: 2 oz Jameson 12yr, 1 1/2 oz Baileys Caramel, 1/4 oz Vanilla Syrup, 2 oz Espresso

Instructions: Mix ingredients together, shake and pour into a glass. Top with whipped cream and drizzled caramel, dust with cinnamon and garnish with a cinnamon stick.

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