Winter time is upon us and Skybar at Mondrian Los Angeles is creating a cozy atmosphere for all your Holiday entertaining needs. By tenting the outdoors area, Skybar at Mondrian Los Angeles has created a perfect environment where guests can enjoy outdoor setting without worrying about cold weather. Skybar at Mondrian Los Angeles went one step further this year and has created special winter lodge-inspired drink menu.
Whether you desire a boozy hot chocolate, spiced apple cider or snow cone you will be able to find it all at Skybar. Cheers!
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Boozy Hot Chocolate
¾ ounce Don Julio Anejo
¾ ounce Grand Marnier
6 ounces hot chocolate
Cream top
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Snow Cone
Created by Joseph Santini who took over the New Orleans’ City Exchange Bar around 1850.
3/4 ounce Hennessey VS Cognac
¾ ounce Grand Marnier
½ ounce fresh lemon juice
¼ ounce Maraschino liqueur
2 dashes Angostura bitters
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Spiced Apple Cider
2 gallons apple cider
2 ounces Mace Blade
3 pieces star anise
4 Ceylon cinnamon sticks
1 ounce Orange peel
36 Cloves
3 Black cardamom
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Irish Coffee
Originally prepared by Joe Sheridan at Foynes “Flying Boat Terminal,” also known as Shannon Airport in Dublin. The drink found a home in the United States at the Buena Vista across from Fisherman’s Wharf in San Francisco.
1 ½ ounce Jameson Irish whiskey
1 ounce brown sugar syrup
3 ounces coffee
Topped with hand whipped cream
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Skybar House Manhattan
2 ounces Bulleit Rye whiskey
1 ounce Carpano Antica sweet vermouth
2 dashes Angostura Bitters
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