Halloween Cocktails From Van Gogh Imports

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With Halloween right around the corner, Van Gogh Imports has concocted some Halloween-themed cocktails to keep you in the SpOoOoOkY spirit!


Van Goghst Punch (serves 12)

Created by The Cocktail Guru, Jonathan Pogash

Van Goghst Punch

1 bottle Van Gogh Rich Dark Chocolate Vodka

12 oz. orange juice

12 oz. pomegranate juice

12 oz. club soda or lemon-lime soda

Directions: Pour ingredients into large punch bowl or pitcher filled with ice and stir to chill and dilute.  Ladle or pour out into small punch glasses.

Garnish: Several sliced orange wheels


The Green Goblin

The Green Goblin

1 oz. Molinari Sambuca Extra

1/2 oz. coconut syrup

1/2 oz. pineapple juice

Blue curacao according to taste

Directions:  Gently pour into the shot glass the ingredients – following the order above – in order to obtain three different and well defined layers.


Panamanian Devil

Created by The Cocktail Guru, Jonathan Pogash

Panamanian Devil

2 oz. Ron Abuelo Añejo

1 oz. chilled espresso

3 drops liquid smoke

1/4 oz. simple syrup

Spray of Lucid Absinthe

Directions: Shake first four ingredients with ice and strain into martini glass rimmed with smoked chili powder.  Spray on top of drink some Lucid Absinthe.  Garnish with flamed orange peel.


Caramel Pumpkin Cheesecake Dessert Shots

Created by Celebrity Chef, Jon Ashton

Caramel Pumpkin Cheesecake Shots

1/4 Cup Van Gogh Dutch Caramel Vodka

1 can (14 oz) Pumpkin, chilled

3 oz. Reduced-fat cream cheese

6 oz. Low fat vanilla yogurt

1 Cup low fat milk

1/2 Teaspoon vanilla extract

1/2 Teaspoon cinnamon

1/8 Teaspoon nutmeg
6 Teaspoons graham cracker crumbs, optional

Directions:  Place all ingredients (except graham cracker crumbs) in a blender and blend until silky. Pour into shot glasses and top each serving with a teaspoon of graham cracker crumbs.




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