With the Toronto International Film Festival kicking off this week, GREY GOOSE Vodka has created a handful of scene-stealing cocktails to toast TIFF and the world’s best in film. These celebratory drinks will be served exclusively at the star-studded film parties hosted by GREY GOOSE at the new Soho House Toronto this weekend…but for those staying stateside, here’s how to re-invent and enjoy at home!
GREY GOOSE LE FIZZ
1 part GREY GOOSE vodka
½ part Elderflower cordial
½ part freshly squeezed lime juice
Top with chilled soda water / seltzer
Combine all ingredients in a cocktail shaker with ice.
Shake and strain into a flute. Top with soda water.
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CHEZ GOOSE
1½ parts GREY GOOSE L’Orange
½ part BARON OTARD® XO cognac
2 parts organic, freshly pressed red grape juice
1 part purée de mandarine
Build in a highball glass filled with crushed ice and swizzle. Garnish with a red grape and orange peel.
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SOHO HOUSE APERITIF
1 part GREY GOOSE vodka
1 part NOILLY PRAT® Dry vermouth
1 part DUBONNET®
1 dash orange bitters
Combine all ingredients in a mixing glass filled with ice.
Stir and strain into a chilled coupette.
Garnish with an orange peel star and a fresh cherry.
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GREY GOOSE TEA FOR TORONTO
2 parts GREY GOOSE La Poire
1 part freshly squeezed lemon juice
1 part lavender sirop
1 bar spoon of orgeat sirop
½ part mineral water
1 Earl Grey tea bag
Blend all the ingredients (with the exception of the tea bag) in a teapot. Place in the fridge for two hours.
Add a dry ice cube into the teapot then pour into a teacup containing the tea bag.
Macerate to your taste and remove the bag.
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