“If you like Piña Coladas…” you don’t have to be somewhere tropical to celebrate National Piña Colada Day on July 10th!
New Yorkers can “escape” the sweltering heat for this cocktail holiday with the rum experts at The Rum House and sip on their house signature Colada, The Escape, created by Chief Creative Officer Kenneth McCoy.
The Escape ($14) whisks you away to tropical climates with El Dorado Dark Rum, Coconut Crème, pineapple juice and sweet vermouth spiked with cloves.
The Escape, served at The Rum House, NYC
Recipe by Kenneth McCoy
2 oz El Dorado Dark Rum
1 oz Pineapple Juice
1 oz Coco Lopez
¾ oz Sweet Vermouth
Pineapple slice and cherry for garnish
Shake first three ingredients with ice
Pour into a Goblet glass over fresh ice
Add Sweet Vermouth floater
Garnish with pineapple slice and cherry on a pick
The Rum House, Times Square’s top craft cocktail bar, specializes in rum-forward drinks with an expansive rum list, and live music nightly for an overall sensual experience.
From 9:30p-12:30a, bar patrons can pair their celebratory Colada with live music from the Matt Parker Trio.