SUPER BOWL COCKTAILS:
Cruzan® Sunday Shandy
2 parts Cruzan® Single Barrel Rum
1/2 part Lime Juice
1/4 part Ginger Syrup (2:1 Simple Syrup With Grated Ginger. Heat, Cool, Strain, Serve.)
Combine rum, lime and ginger syrup in a pint glass and slowly pour half of the beer into the glass. Add a few ice cubes and finish pouring the beer.
Knob Creek® Big and Stout
Created by Celebrity Chef Michael Symon
1 part Knob Creek® Bourbon
1 1/2 part Sweet Stout
3/4 part Demerara Sugar or Simple Syrup
1 Whole Egg
Method: Pour all ingredients in a shaker and dry shake (without ice) to emulsify proteins. Add ice, shake vigorously, and stain into cocktail glass.
2 GINGERS® BIG GINGER®
2 parts 2 GINGERS® Irish Whiskey
Method: Slice lemons and limes and garnish collins glasses. Fill pint glasses with ice and add 2 GINGERS® Irish Whiskey and ginger ale for a refreshing BIG GINGER® in less than 30 seconds.