Sweeten Your Summer Wedding with MARTINI Brand Cocktails


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Martini Asti
Martini Asti

MARTINI, a brand synonymous with everyday celebrations for over 150 years, is the perfect accompaniment to any summer moment. Check out some fun ways to incorporate MARTINI cocktails into your summer – whether you’re at a wedding, shower, BBQ or al fresco gathering:

· Crisp, dry and aromatic, MARTINI Prosecco goes great in sangria. Try serving it alongside an appetizer spread of grilled vegetables, caprese salad, or antipasto.

· The Bellini was meant for more than just brunch; try serving this authentically Italian cocktail during your bridal shower or engagement party.

· MARTINI Rosé is a refreshing, slightly sweet wine that can be incorporated into drinks like the Sparkling Rose Lemonade. Perfect for a sun-filled picnic with everything from smoked salmon to quiche.

· Finally, MARTINI Asti has a natural sweetness that makes it the ideal companion to any summer festivity. Try pairing it with a cool summer dessert like fresh berries.

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MARTINI® Sparkling Sangria
3 cups MARTINI® Prosecco or MARTINI Asti
¼ cup fresh squeezed lemon juice
6 large mint leaves
1½ cups sparkling water
3 lemon quarters
5 fresh strawberries slices
3 cucumber slices or ribbons
Combine lemon juice, mint leaves, sparkling water, lemons, strawberries and cucumbers in a pitcher. Gently stir in chilled MARTINI Prosecco or, for a sweeter profile, MARTINI Asti just before serving. Garnish each glass with a sprig of mint. Yields six servings.

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MARTINI® Prosecco Bellini

MARTINI Prosecco Bellini
MARTINI Prosecco Bellini

2 parts white peach puree
MARTINI® Prosecco
Pour white peach puree into a glass. Top with chilled MARTINI® Prosecco and serve.

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Rise & Shine

MARTINI Rise & Shine
MARTINI Rise & Shine

MARTINI® Asti
1 part GREY GOOSE® L’Orange Vodka
½ part Orange Juice
½ part Lemon Juice
1½ parts Pomegranate Juice
Combine vodka, orange juice, lemon juice, pomegranate juice and ice into a cocktail shaker. Shake well and strain into a flute. Top with MARTINI® Asti.

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