Veuve Clicquot’s Winter Feast with Acclaimed Swedish Chef, Magnus Nilsson

Picture 1
Magnus Nilsson
Magnus Nilsson

Veuve Clicquot has recently partnered with acclaimed Swedish chef, Magnus Nilsson, to create an incredible short film that documents Nilsson’s journey to Hotel du Marc – Veuve Clicquot’s signature estate – to forage and prepare a winter feast.

The meal’s delicacies include scallops, lobster, root vegetables, dried chives and a light beef broth filtered through foraged leaves – all of which are foraged and paired with vintage Veuve Clicquot champagnes.

Cheers!

Tags: , , , ,

Related Posts

by
Previous Post Next Post

Comments

  1. Pingback: viagra fast delivery

  2. Pingback: cialis 5mg

  3. Pingback: levitra vs cialis

  4. Pingback: cialis price costco

  5. Pingback: Viagra next day delivery

  6. Pingback: is cialis generic

  7. Pingback: buy cialis canada

  8. Pingback: cialis from canada

  9. Pingback: generic cialis

  10. Pingback: how to get cialis

  11. Pingback: viagra generic

  12. Pingback: online pharmacy viagra

  13. Pingback: online pharmacy viagra

  14. Pingback: medicine for erectile

  15. Pingback: best ed medication

  16. Pingback: best ed medication

  17. Pingback: vardenafil price

Comments are closed.
0 shares