Currently Browsing: tipsy diaries and cafe del rey
The cooler weather is upon us, and what better way to transition into fall’s early sunsets and crisp nights other than with delicious, warming cocktails. This year, substitute the classic choice of muddled cider and hot toddy for these festive, sophisticated cocktails being served at CAFE del REY, Picca, and Public Kitchen. ___ Warm up […]
Marina del Rey – On October 27th at 12:30p.m., CAFÉ del REY’s Executive Chef Daniel Roberts is leading a 30 minute fish mongering class for cooking enthusiasts, including techniques on whole-fish butchering and tips on how to cure salmon at home. Following the demonstration, guests will enjoy a pre-fixe seaside brunch including dishes ranging from […]
