Special Event at Café del Rey with Executive Chef Daniel Roberts

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Marina del Rey – On October 27th at 12:30p.m., CAFÉ del REY’s Executive Chef Daniel Roberts is leading a 30 minute fish mongering class for cooking enthusiasts, including techniques on whole-fish butchering and tips on how to cure salmon at home.

Following the demonstration, guests will enjoy a pre-fixe seaside brunch including dishes ranging from Poached Salmon Salad, Dungeness Crab Cake, and Duck Confit Hash, inclusive of mimosas or sparkling wine

($50 per person for the class and three course brunch – excluding tax and gratuity).

Call 310-823-6395 to reserve your spot!

Executive Chef Daniel Roberts


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