Currently Browsing: Where To Get Tipsy
It’s officially fireplace season in New York! Check out one of the best places in NYC in which to drink and grab some nibbles by a roaring fireplace. Recently opened, The Gregory Hotel (42 West 35th), features a stunning cozy fireplace alongside its lobby bar, The Liquor Cabinet. In addition to cozying by the fire in […]
Andy Masi and the Clique Hospitality Group has once again teamed up with one of the most sought after designers in the business, Alessandro Munge of Munge Studios, along with culinary genius Chef Brian Massie to introduce the opening of Clique Bar & Lounge. Set to open New Year’s Eve weekend in the legendary Cosmopolitan […]
From New York to Barcelona, W Hotels around the world are pouring something special this holiday. Take a look at what will be making spirits bright…at a W near you. W New York – Downtown: For 12 consecutive days starting Dec 13th, W NY – Downtown will serve 12 different holiday drinks, one per night, […]
Las Vegas – Home to the greatest collection of celebrity chefs and restaurants in Las Vegas, Caesars Palace is pleased to that announce internationally renowned MR CHOW plans to open its seventh restaurant location in December 2015. The luxurious Beijing cuisine eatery will transport guests to a glamorous, elegant and electric experience. Coupling fine dining with […]
Check out THE newest addition to midtown Manhattan, PHD Terrace, a beautiful indoor/outdoor multi-level rooftop lounge atop Dream Midtown. Perched high above midtown, the year-round destination offers guests a 360 degree view of the city along with the a chic atmosphere generally reserved for Downtown hotspots. Once strictly known for businessmen and tourists, midtown is garnering more […]
November 29, 2015 Traffic during Miami Art Week can be hectic even without a major road closure. Uber can help you take the stress out of traveling across the bridges that connect Miami Beach to the mainland and everywhere in between. But, imagine if you could avoid the bridges all together! UberBOAT will allow riders […]
Los Angeles – EDL Partners (EDL), owned and operated by Tosh Berman and Amrou Manaseer, have partnered with Sylvain Bitton, David Jarrett, and J.T. Torregiani of Horse & Carriage Hospitality (HCH) to create Aubergine and Noble 33, set to open mid-2016 in the multi-level compound at 8720 Sunset Blvd, West Hollywood, CA 90046. By joining […]
Centrally located on iconic Collins Avenue in the heart of Miami Beach, 1 Hotel & Homes South Beach is the epicenter of all the action taking place throughout Art Basel Miami Beach. The beautiful property floats eighteen stories above 600 feet of pristine beach front, overlooking the glistening Atlantic Ocean and is steps away from […]
Just in time for Thanksgiving, we’re paring everyone’s favorite things together – and no it’s not stuffing and turkey, but beer, cider and liquor! The holidays are a great time to entertain and delight family with fun, innovative cocktails, so check out some recipes courtesy of Four Points very own Grill Master, Elizabeth Karmel. For those […]
Fall is the perfect time to incorporate fresh seasonal ingredients in cocktails. Whether it’s crisp apple flavors, honey, caramel or warm spices, Toca Madera West Hollywood has created a seasonal menu to cover your fall cocktail essentials. Rich in color and layered with flavors, these specialty cocktails are made with farm-fresh ingredients and perfect for […]
The holiday season is quickly approaching upon us! With flavors such as pumpkins, cinnamon, and cider, The Lore Group with Rock & Reilly’s and Bar 53 have rolled out with their seasonal menu. Check out some cocktails! Cheers! __________ “Smashing Pumpkins” 1-1/4oz Reillys Ginger 1-1/4oz Pumpkin cream liqueur Served on the rocks Too whipped cream Sprinkle […]
In celebration of its 9th anniversary, STK Downtown (26 Little West 12th Street) will offer a $9 cocktail, aptly named “No.9,” to bar and restaurant guests. The gin-based cocktail has a touch of both sweet and sour from the addition of simple syrup and lemon, and is bright and bubbly, topped with a chilled brut […]
