Fall is the perfect time to incorporate fresh seasonal ingredients in cocktails. Whether it’s crisp apple flavors, honey, caramel or warm spices, Toca Madera West Hollywood has created a seasonal menu to cover your fall cocktail essentials.
Rich in color and layered with flavors, these specialty cocktails are made with farm-fresh ingredients and perfect for the fall or holiday season.
Cheers!
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Spanish Fly
Nolet’s Gin, honey, sage, strawberries, lemon
![Spanish Fly](https://tipsydiaries.com/wp-content/uploads/2015/11/Spanish-fly-900x619.jpg)
Build in tin
Muddle four pieces of strawberry, clap 3 pieces of sage and throw in tin
1 oz lemon
1 oz honey
2 oz nolet’s gin
Shake and Double strain
Glass: Coupe
Garnish: Lemon Wheel & one sprig of sage
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La Moda
Zacapa rum, chai de caramelo , chocolate bitters, lemon
![La Moda](https://tipsydiaries.com/wp-content/uploads/2015/11/La-Moda-900x619.jpg)
Build in tin
4 dashes of chocolate bitters
1 oz lemon
1oz caramel chai syrup
2 oz zacapa rum
Shale and strain
Glass: Rocks
Garnish: orange peel with skewered cherry
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Forever Alone
Avion silver, blackberries, thyme, Jamaica, citrus
![Forever Alone](https://tipsydiaries.com/wp-content/uploads/2015/11/Forever-Alone-900x619.jpg)
Build in tin
Muddle three blackberries, clap two pieces of thyme and throw in tin
.5 oz hibiscus syrup
.5 oz simple syrup
1 oz lemon juice
2 oz Avion silver tequila
Shake and strain
Glass: Highball
Garnish: 6 thyme leaves & one blackberry
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Fancy Oaxacan
Spice & Apple Infused El silencio Mezcal, canela, fresh apple juice, lemon
![Fancy Oaxacan](https://tipsydiaries.com/wp-content/uploads/2015/11/fancy-oaxacan-900x619.jpg)
Build in tin
1 oz apple juice
.75 oz simple syrup
.75 oz lemon juice
2 oz infused Mezcal
Shake and strain
Glass: Rocks
Garnish:2 pieces of apple, with grated cinnamon and an anise star
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El Mercado
Bulleit bourbon, charred persimmon, maple syrup, lemon
![El mercado](https://tipsydiaries.com/wp-content/uploads/2015/11/el-mercado-900x619.jpg)
Build in tin
1 oz lemon
.25 oz maple syrup
.75 oz persimmon syrup
2 oz bulleit bourbon
Shake and strain into rocks glass
Glass: rocks
Garnish: charred persimmon
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Rico Suave
Altos repo, ancho reyes liqueur, piña, canela, sweetened ginger juice, tajin, lime
![Rico Suave](https://tipsydiaries.com/wp-content/uploads/2015/11/Rico-suave-900x619.jpg)
Build in tin
1 oz pineapple juice
.5 ginger syrup
.5 cinnamon syrup
1 oz lime
.5 ancho reyes
1.5 oz Altos Repo
Shake and strain
Glass:Highball
Garnish: half a pineapple wheel with tajin
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