Centrally located on iconic Collins Avenue in the heart of Miami Beach, 1 Hotel & Homes South Beach is the epicenter of all the action taking place throughout Art Basel Miami Beach. The beautiful property floats eighteen stories above 600 feet of pristine beach front, overlooking the glistening Atlantic Ocean and is steps away from Miami’s best restaurants, cultural centers and retail boutiques.
Amenities include four ocean view pools, outstanding restaurants and bars including Tom Colicchio’s Beachcraft, The Sand Box, and the lobby bar Tom on Collins. Visitors can additionally look forward to the 1 Rooftop, South Beach’s largest rooftop pool and lounge, where guests can enjoy lunch or dinner, live music and unobstructed views of the Atlantic Ocean, Biscayne Bay and Downtown Miami’s ever-expanding skyline.
Additionally, the second SoulCycle studio to open in Miami will be opening at 1 Hotel South Beach in late December. In anticipation, the sought after studio will host classes throughout Art Basel week at a pop-up location at the property…
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Need a break from the craziness of Art Basel, stop by the 1 Rooftop or Tom on Collins for some rest and relaxation. The below cocktails are sure to hit the spot!
Cheers!
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Red Moon Rising
Served at Tom on Collins
1.5 oz. Partida Blanco
.5 oz. St-Germain
.75 oz. Fresh lemon juice
.75 oz. Jalapeño syrup
3 dashes of Fee Bros. grapefruit bitters
Muddled fresh mint
Topped with a hibiscus dandelion root syrup ice ball.
Glass: Double old fashioned
Ice: Kold Draft cubes with shaved ice ball on top
Garnish: Fresh mint sprig and edible pansy flower
Muddle mint in a mixing tin. Add Partida Blanco, St-Germain, lemon juice, jalapeño syrup and grapefruit bitters into tin with ice. Shake and double strain into a double old fashioned glass. Top with shaved ice ball and drizzle hibiscus dandelion root syrup to fill the ice ball.
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Bubbly Passion
Served at 1 Rooftop
.5oz Remy Martin VSOP
.5oz Cointreau
.75oz Passion Fruit Puree
Top off with a Sparkling Wine
Mix all the ingredients in a mixing glass and strain in to wine glass filled with Ice.
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El Gran Old Fashioned
Served at 1 Rooftop
2oz Don Q Gran Añejo
3 Splashes of House made Orange Bitters
.5oz Luxardo Maraschino Black Cherry
2 Orange Zest
3 Splashes Angostura Bitters
All these ingredients are aged for a minimum of 60 days in a smoked Barrel , then served on the rocks.
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