Have you been more sober curious these days? If so, try these simple recipes below for delicious mocktails.
A prebiotic packed zesty pomegranate and cucumber mint limeade on the rocks mocktail from Health-Ade.
Cheers!
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THE ZESTY POMEGRANATE MOCKTAIL
Flavor: Pomegranate Kombucha Serving Size: 1
Ingredients:
• Zest of 1 lime
• 1/4 oz of pomegranate juice
• 1/2 oz of lime juice
• 5 oz of Pomegranate Health-Ade Kombucha
• Crushed ice
• Salt for the rim
• Slice of lime for garnish and wetting the rim
Steps:
1. Zest your lime and gently toss in with your salt for the rim of the glass
2. Using a lime slice, wet the top of the cocktail glass and tap lightly in the zesty lime
3. In the rimmed glass add the crushed ice, pomegranate juice, fresh lime juice and top with Pomegranate Health-Ade Kombucha
4. Garnish with lime and enjoy!
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CUCUMBER MINT LIMEADE ON THE ROCKS MOCKTAIL
Flavor: Mint Limeade Serving Size: 1
Ingredients:
• 4-6 mint leaves
• 3 slices of cucumber
• 5 oz of Health-Ade Mint Limeade Kombucha
• 1/2 oz of lime juice
• 1 large ice cube
Steps:
1. In a cocktail old fashioned glass muddle the mint leaves and 2 slices of cucumber
2. Add the large ice cube to the glass and pour over the top the Health-Ade Mint Limeade Kombucha and lime juice
3. Using a cocktail spoon stir until chilled and mixed
4. Enjoy!
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