Miami Beach, Florida – Fontainebleau Miami Beach’s dining outlets – Pizza & Burger by Michael Mina, Scarpetta by Scott Conant, Hakkasan, and StripSteak by Michael Mina – are welcoming Summer 2019 with an exclusive line-up of new specially crafted libations.
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PIZZA & BURGER by MICHAEL MINA
Pizza & Burger by Michael Mina gets straight to “The Punch” with their new tiki-inspired punch bowls. Priced at $85, each bowl equals 128 ounces – perfect for sharing with 5+ friends. Options include Vice Night with Absolute vodka, lemon juice, jalapeno hibiscus syrup, fresh watermelon juice; Lychee Punch with Malibu Rum, St. Germaine, fresh lychee, lemon and cranberry juice; and The Bleau with Volcan Tequila, pineapple juice, Coco Lopez, lime and Blue Curaçao. Take advantage of the Daily Social Hour at Pizza & Burger by Michael Mina with the purchase of specialty cocktails and get the second for $1 from 5PM – 7PM and during late-night happy hour from 11PM – 12AM.
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STRIPSTEAK by MICHAEL MINA
At StripSteak by Michael Mina, libation enthusiasts can enjoy specialty pours and artisanal craft spirits such as the Smoke on the Water ($16) with pineapple infused Corzo Silver, citrus infused Gracias a Dios Mezcal, smoky orange puree, orange juice and Peychaud’s bitters; La Crème de Noir ($19) featuring Fontainebleau signature chocolate, Sapphire Noir, made withRevolucion Cristalino, Godiva White Chocolate, Crème de Cacao, Madagascar Vanilla syrup and chocolate bitters; and the Blonde & Stormy ($16) with Bacardi 8yr, grilled pina syrup, Peche de Vigne, grapefruit juice, grapefruit bitters and topped with ginger beer.
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SCARPETTA by SCOTT CONANT
Take in the breathtaking seaside views at Scarpetta by Scott Conant while sipping on these trendy European inspired cocktails ($16). Guests can opt for the Lavanda 75 with Oxley Gin, Crème de Cassis, Crème de Violette, Luxardo maraschino, lemon juice, lavender syrup and egg whites; Mora Vita with Corzo Añejo Tequila, Woodford Reserve Bourbon, Crème de Mûre, Fernet Branca, hibiscus syrup, blackberry puree and mint; and Sole Rosso – which means “red sun” in Italian – made with Montenegro Amaro, Boulard Solage Calvados, Facundo Eximo Rum, Mango Tea, Yuzu juice and agave nectar.
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HAKKASAN MIAMI
Turn up the heat at Hakkasan, Miami’s coveted, contemporary Chinese cuisine restaurant, with new cocktails ($16) to match its ambient nightlife and lounge aura. Creations include the The Golden Buddha made with Cazadores Reposado tequila, agave syrup, lime juice, mango juice and muddled chili; Silk Road with Plymouth gin, Schisandra Berry “Tea”, Luxardo maraschino, passion fruit puree and aquafaba; 24 Karrots with Zunte Mezcal, lime juice, cinnamon syrup and carrot juice.
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