With National Mojito Day coming up this Thursday, July 11th, celebrate with the Cali Mojito made with Caliche Rum!
Cheers!
Cali Mojito
2 oz Caliche Rum
1oz Fresh Lime Juice
¼ oz Agave Nectar
8 Mint Leaves
Crushed ice on top
Garnish: Mint Sprig
In a mixing glass, lightly muddle the mint. Add the remaining ingredients fill with ice and shake until well chilled, strain into an ice filled highball glass, top with the crushed ice, and garnish.
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