Celebrate 4th of July with Casamigos Tequila and Mezcal! Our refreshing popsicle recipes will help you cool down during your holiday festivities.
Instead of serving cocktails at your 4th of July party, why not serve a delicious and festive treat made with ultra-premium tequila?
Cheers!
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GINGER BLACKBERRY THYME POPSICLE
5 oz. Casamigos Reposado Tequila
14 oz. Fresh Lime Juice
5 oz. Ginger Syrup by Elixir G
4 oz. Simple Syrup
18 Blackberries
24 Dried Thyme Sprigs
Method: Combine all ingredients into blender, except dried thyme, and blend until smooth. Fine strain contents into pouring vessel, then fill 12 popsicle molds. Be sure to leave a little room towards top so when you put on the top, the liquid doesn’t overflow. Make sure to let the froth settle down before covering, otherwise you will have an air-filled popsicle once frozen. Once settled, add 2 dried thyme sprigs to each popsicle, pushing down herbs with popsicle stick, and freeze for a minimum of 6 hours (preferably overnight). Once ready, pour warm water over mold and popsicle will come right out. If serving to guests, place in a cup of crushed ice to keep cold or add to a Casamigos Margarita for double the flavor.
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WATERMELON MINT POPSICLE
5 oz. Casamigos Blanco Tequila
14 oz. Fresh Watermelon Juice
7 oz. Fresh Lime Juice
4 oz. Simple Syrup Medium Handful of Mint + 6 Mint Sprigs for Later
Method: Combine all ingredients into blender, and blend until smooth. Fine strain contents into pouring vessel and fill 12 popsicle molds. Be sure to leave a little room towards top so the liquid doesn’t overflow and let the froth settle down before covering, otherwise you will have an air-filled popsicle once frozen. Once the froth is settled, add 4–6 mint leaves to each popsicle, pushing down herbs with popsicle stick, and freeze for a minimum of 6 hours (preferably overnight). Once ready, pour warm water over mold and popsicle will come right out. If serving to guests, place in a cup of crushed ice to keep cold or add to a Casamigos Margarita for double the flavor.
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SPICY CUCUMBER CILANTRO POPSICLE
5 oz. Casamigos Blanco Tequila
14 oz. Fresh Lime Juice
8 oz. Simple Syrup
18 Cucumber Slices + 24 for Later
16–24 Serrano Slices (peppers vary in spice, add as desired)
Medium Handful of Cilantro
Method: Combine all ingredients into blender and blend until smooth. Fine strain contents into pouring vessel, then fill 12 popsicle molds. Be sure to leave a little room towards top so the liquid doesn’t overflow and make sure to let the froth settle down before covering, otherwise you will have an air-filled popsicle once frozen. Once settled, add 2 whole cucumber slices to each popsicle, pushing down fruit with popsicle stick and freeze for a minimum of 6 hours, preferably overnight. Once ready, pour warm water over mold and popsicle will come right out. If serving to guests, place in a cup of crushed ice to keep cold or add to a Casamigos Margarita for double the flavor.
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