The 4th of July is right around the corner!
In order to make sure that you’re tipsyness is on point, check out some patriotic cocktails that will keep you feeling nice all weekend long.
Cheers!
______________________________________
BERRY’S BOOTCAMPI
1 1/2 oz Tequila Don Julio Blanco
1 oz Fresh Lemon Juice
1 oz Agave Nectar
1 oz Water
Fresh Blueberries
Fresh Strawberries
Fresh Raspberries
Preparation:
Muddle or macerate fresh berries into rocks glass
Combine Tequila Don Julio Blanco, fresh lemon juice, agave nectar, and water into cocktail shaker with ice. Shake well.
Strain contents into rocks glass with berries over fresh ice.
Glass: Rocks
___________________________________
SMOKING SUN
1 1/2 oz Oban 14 Year Old Single Malt Scotch Whisky
4 oz Lemonade
Club Soda to top
Fresh Mint
Lemon Wheel
Preparation:
Combine Oban 14 Year Old and lemonade into a cocktail shaker with ice. Shake well.
Strain contents into a highball glass with fresh ice. Top with club soda.
Garnish with fresh mint and a lemon wheel
Glass: Highball
Garnish: Fresh Mint & Lemon Wheel
_________________________________
BAILEY’S ALMANDE BEACH WATERMELON
Ingredients:
8 oz Baileys Almande Almondmilk Liqueur
6 oz Watermelon Juice
2 oz Coconut Water
2 cups of Ice
Watermelon Slice for garnish
Preparation:
1 Combine Baileys Almande, watermelon juice, coconut water, and ice into a punch bowl. Stir well.
2 Garnish with Watermelon Slice
Glassware: Punchbowl
Garnish: Watermelon slices
_____________________________________
MINT SPARKLER
1.25 oz Johnnie Walker Red Label
¼ oz Blue curacao
4 oz Ginger Ale
2 Dashes lemon bitters
Preparation:
Add all ingredients in a highball glass, add ice and stir for 2 seconds.
Garnish: Mint Sprig
Glass: Highball
______________________________________
GRAPEFRUIT T&TI
1.25 oz Tanqueray No. TEN
.75 oz Grapefruit Juice
Tonic Water (to top)
Glassware: Copa Glass
Garnish:
Grapefruit Wheel
Long Grapefruit Peel
Floral Garnish:
Grapefruit Peel
Tarragon
Orange Crocosmia
Preparation: Add grapefruit wheel to inside of glass. Add ice to glass with Tanqueray No. TEN and grapefruit juice. Top with tonic water. Peel circumference of whole grapefruit and fold into a repeating “S” shape. Skewer shape with floral garnish and add to glass.
_________________________________________
SUMMER BONFIREI
1 ½ oz Buchanan’s 12-Year-Old DeLuxe
¾ oz Fresh Lemon Juice
½ oz Simple Syrup
Top with Ginger Beer
Preparation:
Combine Buchanan’s 12-Year-Old DeLuxe, fresh lemon juice, and simple syrup into a cocktail shaker with ice. Shake well.
Strain contents into a highball glass over fresh ice.
Fill to top with ginger beer.
Glass: Highball
Garnish: Strawberries, Fresh Rosemary Sprig
_______________________________________
