Light Up Your Taste Buds This Independence Day With These Patriotic Cocktails

The 4th of July is right around the corner!

In order to make sure that you’re tipsyness is on point, check out some patriotic cocktails that will keep you feeling nice all weekend long.

Cheers!

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BERRY’S BOOTCAMPI

1 1/2 oz Tequila Don Julio Blanco

1 oz Fresh Lemon Juice

1 oz Agave Nectar

1 oz Water

Fresh Blueberries

Fresh Strawberries

Fresh Raspberries

Preparation:

Muddle or macerate fresh berries into rocks glass

Combine Tequila Don Julio Blanco, fresh lemon juice, agave nectar, and water into cocktail shaker with ice. Shake well.

Strain contents into rocks glass with berries over fresh ice.

Glass: Rocks

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SMOKING SUN

1 1/2 oz Oban 14 Year Old Single Malt Scotch Whisky

4 oz Lemonade

Club Soda to top

Fresh Mint

Lemon Wheel

Preparation:

Combine Oban 14 Year Old and lemonade into a cocktail shaker with ice. Shake well.

Strain contents into a highball glass with fresh ice. Top with club soda.

Garnish with fresh mint and a lemon wheel

Glass: Highball

Garnish: Fresh Mint & Lemon Wheel

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BAILEY’S ALMANDE BEACH WATERMELON

Ingredients:
8 oz Baileys Almande Almondmilk Liqueur
6 oz Watermelon Juice
2 oz Coconut Water
2 cups of Ice

Watermelon Slice for garnish

Preparation:

1 Combine Baileys Almande, watermelon juice, coconut water, and ice into a punch bowl. Stir well.
2 Garnish with Watermelon Slice

Glassware: Punchbowl

Garnish: Watermelon slices

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MINT SPARKLER

1.25 oz Johnnie Walker Red Label

¼ oz Blue curacao

4 oz Ginger Ale

2 Dashes lemon bitters

Preparation:

Add all ingredients in a highball glass, add ice and stir for 2 seconds.

Garnish: Mint Sprig

Glass: Highball

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GRAPEFRUIT T&TI

1.25 oz Tanqueray No. TEN

.75 oz Grapefruit Juice

Tonic Water (to top)

Glassware: Copa Glass

Garnish:

Grapefruit Wheel

Long Grapefruit Peel

Floral Garnish:

Grapefruit Peel

Tarragon

Orange Crocosmia

Preparation: Add grapefruit wheel to inside of glass. Add ice to glass with Tanqueray No. TEN and grapefruit juice. Top with tonic water. Peel circumference of whole grapefruit and fold into a repeating “S” shape. Skewer shape with floral garnish and add to glass.

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