If you’re planning to watch the 59th Annual Grammy Awards this Sunday, February 12th on CBS, then we’re assuming you’ll want an adult beverage to get you further into the groove on music’s biggest night!
Your friends at SVEDKA Vodka, KIM CRAWFORD Wines and Ruffino Wines have some delicious Grammy concoctions to help you throw the BEST. PARTY. EVER!
Cheers!
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SVEDKA’s Cocktail of the Year
1½ parts SVEDKA Cucumber Lime
¾ part simple syrup
¾ part fresh lime juice
1 strawberry (top removed)
Muddle strawberry in a cocktail shaker, add remaining ingredients, and fill with ice. Shake well and fine strain into a Collins glass over fresh ice. Garnish with strawberries and a cucumber slice.
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RUFFINO’s Bubbles Over Bass
3 parts chilled Ruffino Prosecco
1 ½ part apple cider
1 part ginger liqueur
Combine ingredients into a flute. Lightly stir and garnish with a lemon peel.
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SVEDKA’s Sweet Song
1½ parts SVEDKA Vodka
1 part coffee liqueur
¼ cup vanilla ice cream
dollop whipped cream
melted chocolate
½ cup crushed ice
Combine ingredients except whipped cream and melted chocolate in a blender and blend for 20 seconds. Treat a sundae glass with melted chocolate drizzle, and dump blend in glass. Garnish, and dust with whipped cream and chocolate shavings. Striped straw optional.
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RUFFINO’s Zesty Pop
3 oz Ruffino Lumina Pinot Grigio
8 raspberries
3/4 oz fresh lemon juice
1/4 oz simple syrup
Top with Ginger Beer
Add Ruffino Lumina Pinot Grigio to a cocktail shaker with ice. Add lemon juice, simple syrup and 6 muddled raspberries. Shake well and strain in a glass over ice, before topping with Ginger Beer. Stir briefly and garnish with 2 remaining raspberries and a lemon slice.
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KIM CRAWFORD’s Perfect Pitch
1.5 oz Kim Crawford Sauvignon Blanc
1 oz SVEDKA Vanilla
1 oz matcha tea syrup*
1/2 oz lemon juice
1/2 oz lime juice
1 oz egg white
1 oz cream Soda
Combine all ingredients in a shaker without ice and shake dry.
Add ice and shake.
Strain into a highball glass and pour soda in a careful stream toward the center of the glass.
The head of the drink will rise above the glass lip just slightly when it is ready.
*Matcha tea syrup: 1 part brewed matcha tea combine with 1 part white sugar until dissolved. Cool before using and store refrigerated.
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