We all know there ain’t no brunch like a boozy brunch but have you ever tried passing on the classic mimosa or bloody mary for, say, a beer cocktail???
No seriously, hear us out. Sam Adams has just released a mango-infused IPA called Rebel Juiced whose tropical, juicy flavors in a well-mixed brunch cocktail will rival any bottomless mimosa.
Check out some of the recipes below!
Cheers!
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Rebel Rumba
1/4oz orgeat
3/4oz lime juice
1/2oz Dry Curaçao
1/2oz dark rum
1/2oz white rum
3oz Sam Adam’s Rebel Juiced IPA
Method: Combine all ingredients into a shaker and shake. Strain into wine glass, add ice and garnish with fresh mango or pineapple and mint.
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Juicy Fruit
3oz Sam Adam’s Rebel Juiced IPA
2oz Aperol
1oz Grapefruit juice
Method: Build in wine glass, add ice, garnish with half Grapefruit wheel.
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Gin & Juiced
3oz Sam Adams Rebel Juiced IPA
1oz Bulldog gin
3/4oz lemon juice
1/2oz honey syrup (2:1)
Method: Add ingredients, except beer, to cocktail shaker. Shake with ice, strain into Collins glass and top with beer. Add ice, garnish with lemon wheel.
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