In anticipation of National Gin Day on June 11, check out a few different ways to enjoy Rutte Celery Gin!
Whether it is a simple gin and tonic or a fruity and refreshing gin cocktail, there are many ways to enjoy The Spirit of Summer.
Cheers!
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CELERY GIN & TONIC
2 pts. Rutte Celery Gin
4 pts. Fever-Tree Tonic
Pinch of salt
Garnish: celery stalk
Build in a highball glass filled with ice, pour Rutte Celery Gin then tonic over top. Add pinch of salt. Stir and garnish with a celery stalk.
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CELERY NEGRONI
1 pt. Rutte Celery Gin
1 pt. Campari
1 pt. Soft Rosso Vermouth
4 drops Fleur de Sel Solution
Garnish: celery stalk to stir
Add all ingredients and stir until cold and diluted. Strain over fresh cubed ice into a rocks glass.
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CELERY SNAPPER
2 pts. Rutte Celery Gin
4 pts. tomato juice
1 pt. pineapple juice
¼ pt. fresh lemon juice
¼ pt. Worcestershire sauce
2 dash soy sauce
2 dash hot sauce
2 pinch celery salt
1 pinch black pepper
1 pinch chili powder
Salt to taste
Garnish: celery stalk
Combine all non-alcoholic ingredients for a single cocktail or multiply ingredients by number of desired servings for a pre-mix batch. Add 2 parts Rutte Celery Gin to each serving, then top with the mix.
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GRAPEFRUIT SPLASH
2 pts. Rutte Celery Gin
Top with Stiegl-Radler
Garnish: grapefruit slice
Top with Stiegl-Radler in a highball glass over regular ice.
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