Shake Up an XVI Caipirinha with ESPIRITO XVI Cachaca for Carnival in Brazil

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Just in time for Carnival in Brazil (starting on Feb. 5th), Espirito XVI Cachaça shares their easy recipe of how to make Brazil’s national drink, the Caipirinha.

Espirito XVI Cachaça is an ultra premium spirit distilled from the finest quality of sugar cane available in Brazil. It is extremely smooth with hints of sweetness and serves as the perfect base for Brazil’s refreshing national drink the Caipirinha.

Pronounced “kai-pur-reen-ha,” it is an easy cocktail to make and if you can’t make it to Rio for Carnival, just a few sips will transport you to the tropics and ready for a sexy Samba.



XVI Caipirinha


2 oz. Espirito XVI Cachaça
½ Fresh Lime, Cut and Quartered
1-2 tbsp Refined Sugar (to taste)
Ice (crushed)

Place lime and sugar in mason jar (or lowball glass) and muddle. Add Espirito XVI Cachaça, ice and shake (or stir). Garnish with lime slice and serve.


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