Check out this new mouth-watering Scotch Whisky Bloody Mary recipe for Father’s Day!
Created by bartender Tim Heuisler, this bloody is a twist on a classic recipe using The Black Grouse Blended Scotch Whisky in place of vodka and McClures Bloody Mary Mix for an easy DIY family brunch. It also pairs perfectly with a delectable cheeseburger.
Created by Tim Heuisler, Time Restaurant, Philadelphia
2 oz. The Black Grouse
3 ½ oz. Tomato Juice (we love McClures Bloody Mary Mix)
½ oz. Fresh Lemon Juice
½ oz. Worcestershire
Pinch Celery Salt
Pinch Fresh Horseradish
Shake all ingredients over ice and strain into an ice-filled glass and garnish with a gherkin, pickled onion and piece of bacon.